Shrimp Fried Rice

Makes 4 servings

Ingredients:

• 1 tbsp cooking oil
• 2 eggs
• pinch of salt
• 2 tbsp cooking oil
• 3 cloves of garlic, minced
• 1/2 lbs shrimps, shelled & deveined
• 1 tbsp sambal oelek (chili sauce)
• 6 scallions, chopped (reserve some for garnish)
• 1/2 red & green bell pepper, diced
• 1/3 cup fresh corn kernels
• 3.5 cups cooked brown rice
• 1/2 tbsp toasted sesame oil

Sauce:

• 1 tsp brown sugar
• 1 tsp rice wine vinegar
• 1 tbsp fish sauce
• 2 tbsp low-sodium soy sauce

Directions:

1. Prepare sauce by mixing all the ingredients into a bowl. Set aside.
2. Heat a huge wok on high heat. In a small bowl, crack two eggs, add a pinch of salt and whisk.
3. Once the wok is hot, drizzle in 1 tbsp cooking oil, swirl it around and add beaten eggs. Scramble eggs for a few seconds and remove from wok. Set aside.
4. In the same wok, add 2 tbsp cooking oil. Add shrimps, minced garlic and sambal oelek. Stir and cook for 2 minutes.
5. Add chopped scallions, bell peppers and corn kernels. Stir-fry for another 2 minutes on high heat.
6. Throw in cooked brown rice and prepared sauce. Stir-fry until everything is combined.
7. Add in scrambled eggs and a drizzle of toasted sesame oil. Stir and remove to serve immediately.