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Shrimp Fried Rice

Makes 4 servings


  • 1 tbsp cooking oil
  • 2 eggs
  • pinch of salt
  • 2 tbsp cooking oil
  • 3 cloves of garlic, minced
  • 1/2 lbs shrimps, shelled & deveined
  • 1 tbsp sambal oelek (chili sauce)
  • 6 scallions, chopped (reserve some for garnish)
  • 1/2 red & green bell pepper, diced
  • 1/3 cup fresh corn kernels
  • 3.5 cups cooked brown rice
  • 1/2 tbsp toasted sesame oil


  • 1 tsp brown sugar
  • 1 tsp rice wine vinegar
  • 1 tbsp fish sauce
  • 2 tbsp low-sodium soy sauce


  1. Prepare sauce by mixing all the ingredients into a bowl. Set aside.
  2. Heat a huge wok on high heat. In a small bowl, crack two eggs, add a pinch of salt and whisk.
  3. Once the wok is hot, drizzle in 1 tbsp cooking oil, swirl it around and add beaten eggs. Scramble eggs for a few seconds and remove from wok. Set aside.
  4. In the same wok, add 2 tbsp cooking oil. Add shrimps, minced garlic and sambal oelek. Stir and cook for 2 minutes.
  5. Add chopped scallions, bell peppers and corn kernels. Stir-fry for another 2 minutes on high heat.
  6. Throw in cooked brown rice and prepared sauce. Stir-fry until everything is combined.
  7. Add in scrambled eggs and a drizzle of toasted sesame oil. Stir and remove to serve immediately.


Shrimp Fried Rice | KiranTarun.com/Food

Highlight of my day and this proves how much more I love sharing my recipes with all of you:

Love it when a blog reader cooked my recipe for his date and there’s a 4th date plan in the future!! I’m so proud and happy!!

Have a great day friends and thank you so much for the continued encouragements 🙂

What’s your favorite: rice, brown rice, quinoa etc?