Seasoned Kale Chips

Ingredients:

• 4-5 handfuls of fresh kale leaves, stems removed
• 2 tbsp extra virgin olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp chili powder
• 1 tsp sweetened cocoa powder

Directions:

1. Preheat oven to 300F.
2. Wash & thorougly dry kale leaves. Add it in a bowl.
3. Add olive oil, salt & black pepper. Massage kale until evenly coated.
4. Spread individual kale leaves on baking sheets. Do not overcrowd.
5. Bake kale for 20 minutes.
6. Combine chili powder and sweetened cocoa powder in a mesh strainer.
7. Remove baking sheets to cool on counter. Sprinkle chili powder and cocoa powder evenly over hot crisp kale chips.
8. Serve immediately and do not store.