Ingredients
- 1 lb asparagus, trimmed
- 2 tbsp unsalted butter
- 1 tsp garlic
- 1 tsp red pepper flakes
- 1 tbsp lemon juice
- salt & pepper to taste
- 1/4 cup of pecans & sunflower seeds, unsalted
Directions
- Add butter in a non stick skillet on a medium low heat temperature.
- Do not brown or burn the butter. Throw in garlic and red pepper flakes. Stir till fragrant.
- Add asparagus, increase to medium high heat and saute for 1 minute.
- Squeeze some lemon juice and a dash of salt and pepper to taste.
- Sprinkle in some chopped nuts and remove to serve immediately.