Salted Caramel Sauce

by Kiran on October 7, 2014 · 57 comments

in Desserts, How-To

Oh, salted caramel. Do you have to be THAT irresistible? Indulgent? Couldn’t you just be as delicious with less calories? One can always dream, right? Regular lattes’ are so blah.

Hello, homemade caramel lattes! And ever-expanding waistline. Ooppss!!

Drizzle it over fruit, pastry, cakes or even dunking in with a spoon — no matter how you consume it, promise it’ll be just as addictive.

Salted Caramel Sauce | @KiranTarun http://kirantarun.com/food
Although salted caramel sauce might look very easy to make, a few points have to be seriously noted in the recipe. Below. In the meantime, I’m going to try to resist marching into the kitchen to make a snack that involves sandwiching cookies with salted caramel or drizzling it into a huge mug of latte.

I have no will-power to resist. None whatsoever.

Salted Caramel Sauce | @KiranTarun http://kirantarun.com/food

Print This Recipe Print This Recipe

Ingredients:

  • 1.5 cups granulated sugar
  • 1/3 cup water
  • 4 tbsp butter, cubed and room temperature
  • 1/2 cup heavy cream, room temperature
  • 1 tsp fleur de sel
  • 1 tsp vanilla extract

Directions:

  1. Add water and granulated sugar into a saucepan. Heat saucepan over medium-high.
  2. RESIST any attempt to stir with a spatula or wooden spoon while sugar melts. Let it do its thing. It’ll bubble vigorously but DON’T be tempted to stick a wooden spoon to STIR. DON’T DO IT. You’d only risk a huge clump of mess! Crystalized sugar, no bueno.
  3. Instead, swirl the saucepan once or twice to evenly melt sugar and caramelize. Do not over-do it.
  4. Once sugar caramelizes into a nice dark amber shade, remove saucepan from heat and carefully drizzle in cubes of softened butter and cream. With a wooden spoon, continue whisking even though it looks like everything would bubble over, but trust me, it will settle. Just continue whisking, carefully and AVOID BURNS.
  5. DO NOT STICK YOUR FINGERS IN FOR TASTE. You will be awarded with 3rd degree burns. No joke.
  6. Once caramel is pourable, whisk in fleur de sel and vanilla extract. Store salted caramel sauce in airtight jars for up to a week.

 

Salted Caramel Sauce | @KiranTarun http://kirantarun.com/food
Hope your week if off to a great start! Mine sucks since I have to make a run to the doctors office for blood-work. Hate needles. Glad that I have some of this sauce to calm my nerves, later.

What would you make with a jar of salted caramel sauce?!

 

Enjoyed this recipe? Join others and get free email updates!

Leave a Comment

CommentLuv badge

{ 57 comments… read them below or add one }

1 dixya | food, pleasure, and health October 7, 2014 at 10:25 AM

i hope everything is okay dear..needles are never fun but you have a delicious caramel sauce waiting at home 🙂
dixya | food, pleasure, and health recently posted..Butternut Squash, Apple, and Walnut Salad

Reply

2 Kiran October 10, 2014 at 9:51 PM

thanks sweetie, all is fine. just regular blood-work but still, needles are no fun and ditto about this caramel. made latte and it was freaking delicious that I forgot about the needles. miracle 😀

Reply

3 Shibi@FlavzCorner October 7, 2014 at 10:52 AM

Homemade Caramel sauce….I like to indulge on the warm sauce with some fresh cut apples….the combo is irresistible!!
Shibi@FlavzCorner recently posted..Baked Chipotle Flavored Quinoa Veggie Balls

Reply

4 Kiran October 10, 2014 at 9:54 PM

Shibi — totally!!

Reply

5 Rosa October 7, 2014 at 11:46 AM

Mmmhhh, so tempting! I really love salted caramel sauce, but haven’t made some since a long while…

Cheers,

Rosa

Reply

6 Kiran October 10, 2014 at 9:56 PM

Rosa — tempting is definitely resounding towards caramel 🙂

Reply

7 Kitchen Belleicious October 7, 2014 at 1:12 PM

Love love caramel sauce but hate the hassle of it. Your recipe looks both rich and creamy and yet accessible!
Kitchen Belleicious recently posted..Crawfish Pie with Gluten Free Buttery Flaky Crust

Reply

8 Kiran October 10, 2014 at 9:57 PM

Jessica — agree, since I have a very short span of patience 😉

Reply

9 Kari@Loaves n Dishes October 7, 2014 at 1:30 PM

What would I do with a jar of this yumminess?! Why, sit down and watch HGTV and eat this with a spoon, and not share it with anybody!
Kari@Loaves n Dishes recently posted..OATMEAL ENGLISH MUFFINS; No Knead, No Roll

Reply

10 Kiran October 10, 2014 at 9:58 PM

Kari — lol, i love you for being YOU!

Reply

11 Coffee and Crumpets October 7, 2014 at 6:46 PM

Jars of any caramel sauce don last long at our house. Salted one is my weakness, oh hell, any caramel is my weakness. This looks amazing. Salted caramel ice cream is my favourite.
Coffee and Crumpets recently posted..Herb Grilled Chicken

Reply

12 Kiran October 10, 2014 at 10:01 PM

Nazneen — mmmm, salted caramel ice-creams sounds so delicious, right now 🙂

Reply

13 Denise Browning@From Brazil To You October 7, 2014 at 7:28 PM

I am crazy for caramel… It is so versatile. It goes well with fruits, on tarts, ice creams and cakes…
Denise Browning@From Brazil To You recently posted..Peeling Pumpkin Easily for Cooking

Reply

14 Kiran October 10, 2014 at 10:01 PM

Denise – ditto 🙂

Reply

15 Honey, What's Cooking October 7, 2014 at 11:02 PM

I love salted caramel and just like you, I wonder why it’s so darn fattening. Sucks. I always try to find ways to make things low fat, but I don’t think it’s possible with salted caramel. 🙂
Gorgeous pics.
Honey, What’s Cooking recently posted..Shakshuka… eggs poached in a spicy tomato sauce

Reply

16 Kiran October 10, 2014 at 10:10 PM

Nisha — lol! it’s impossible with caramel since its made with sugar. eh 😀

Reply

17 Shashi @ runninsrilankan October 8, 2014 at 9:38 AM

Kiran this caramel looks divine! Your photos are fantastic! I would love a jar of this to drizzle in my oatmeal!! 🙂

Reply

18 Kiran October 10, 2014 at 10:13 PM

Shashi — I’ve got to drizzle this on my oatmeal, thanks for the tip 🙂

Reply

19 Carol at Wild Goose Tea October 8, 2014 at 10:04 PM

I only tasted salted caramel a couple of years ago. I couldn’t believe my tongue. I will honest I couldn’t resist this if I was alone with it in my house. No will power for this. But I did try the overnight oatmeal you blogged about. That was most excellent. I was amazed how much I liked it. It was dessert quality for me, which made me feel wild and crazy when I was eating it for breakfast. Ha!
Carol at Wild Goose Tea recently posted..Wild Goose Mama On The Fly–Do You See The Yacht–Ho Hum

Reply

20 Kiran October 10, 2014 at 10:15 PM

Carol — so glad you loved the overnight bircher muesli. and yes, it’s definitely dessert quality in my book too 🙂

salted caramel on the other hand, is devils food!

Reply

21 Maureen | Orgasmic Chef October 9, 2014 at 2:36 AM

If you have to subject yourself to the needle, you’re going to need a second batch of this gorgeous salted caramel sauce! I hope all goes well and you don’t have to eat the entire jar on your return. I’ll go make some now and we’ll eat it together.
Maureen | Orgasmic Chef recently posted..Meatball Sandwiches – an old family favourite

Reply

22 Kiran October 10, 2014 at 11:44 PM

yay! thanks Maureen. it wasn’t all bad so thankfully, I didn’t down the whole bottle in one seating 😀

Reply

23 Angie@Angie's Recipes October 9, 2014 at 4:33 AM

This looks so tempting! I must make a batch soon too.
Angie@Angie’s Recipes recently posted..Vegan Freekeh Peanut Butter Banana Bread

Reply

24 Kiran October 10, 2014 at 11:46 PM

Thanks Angie, you must!

Reply

25 Choc Chip Uru October 9, 2014 at 9:35 AM

My favourite sauce for sure, it looks so indulgent 😀

Cheers
Choc Chip Uru
Choc Chip Uru recently posted..“Too Much Fun” Hangover

Reply

26 Kiran October 10, 2014 at 11:47 PM

Uru — 🙂

Reply

27 sue/the view from great island October 9, 2014 at 12:55 PM

This is stunning — I’m going to follow your recipe because in the past my caramel sauces and frostings have been paler in color, I don’t know what I do wrong!
sue/the view from great island recently posted..Ham and Pea Soup

Reply

28 Kiran October 10, 2014 at 11:51 PM

Thanks Sue. The caramelization bit can be tricky. Just make sure it doesn’t burn because that happens so quick!

Reply

29 saltandserenity October 9, 2014 at 2:42 PM

I love to add salted caramel sauce to a classic buttercream and fill macaron shells with it. Or, just eat it straight out of the jar!
Your photos are so dreamy!

Reply

30 Kiran October 10, 2014 at 11:52 PM

Thank you! Pretty glad I’m not the ONLY one that indulge into caramel, straight out of the jar 😀

Reply

31 Rachael | Spache the Spatula October 9, 2014 at 3:08 PM

Mmmmm salted caramel sauce is one of the better things on this planet. I ALWAYS have a jar of homemade on hand because you just never know 😛

Yours looks amazing!
Rachael | Spache the Spatula recently posted..Double Chocolate Pumpkin Scones

Reply

32 Kiran October 10, 2014 at 11:54 PM

Rachael — thank you and a jar on hand is definitely a MUST 😀

Reply

33 Jessica @ Sweet Menu October 9, 2014 at 5:47 PM

Salted caramel sauce is like my favourite thing! This looks incredible!
Jessica @ Sweet Menu recently posted..Homemade Chocolate Freckles

Reply

34 Kiran October 10, 2014 at 11:56 PM

Thanks Jessica, I’m so glad 🙂

Reply

35 Laura (Tutti Dolci) October 9, 2014 at 7:43 PM

There’s nothing quite so luscious as salted caramel, love this!
Laura (Tutti Dolci) recently posted..pumpkin chocolate cheesecake bars

Reply

36 Kiran October 10, 2014 at 11:57 PM

Thanks Laura! I agree 🙂

Reply

37 Phi @ The Sweetphi Blog October 9, 2014 at 8:55 PM

You know how super heroes have like a kryptonite? Well salted caramel would be mine lol! This sauce looks absolutely amazing – gorgeous blog and photos too 🙂
Phi @ The Sweetphi Blog recently posted..Chocolate Fig Tart {Gluten Free & Vegan}

Reply

38 Kiran October 11, 2014 at 1:17 AM

Phi — lol! thanks!

Reply

39 ellie | fit for the soul October 9, 2014 at 8:58 PM

*gasp*! That last picture looks magical!!! I’ve never been crazy about caramel, but salted caramel is a whole ‘nother story. So perfectly balanced in every way. 🙂

Reply

40 Kiran October 11, 2014 at 1:20 AM

Ellie — lol, thanks! nothing beats salted caramel, not a thing 😀

Reply

41 ATasteOfMadness October 9, 2014 at 11:26 PM

I have always wanted to make salted caramel sauce! This looks amazing!
ATasteOfMadness recently posted..Cheeseburger Soup

Reply

42 Kiran October 11, 2014 at 1:24 AM

Cathleen — thanks and you really have to try making it. so delicious 😀

Reply

43 Juliana October 10, 2014 at 12:23 AM

Yum! Salted caramel sauce…looks delicious…and yes, a touch of salt makes all the difference…
Thanks for the recipe Kiran…have a great rest of the week 😀

Reply

44 Kiran October 11, 2014 at 1:25 AM

Juliana — and thanks for dropping by, sweet friend. Have a great weekend 🙂

Reply

45 Sam October 10, 2014 at 3:01 AM

Such a lovely snack, Im thinking peanut butter and salted caramel on apples.

Reply

46 Kiran October 11, 2014 at 1:26 AM

That already sounds so delicious, Sam 🙂

Reply

47 Daniela @ FoodrecipesHQ October 10, 2014 at 10:43 AM

What would I make with a jar of salted caramel sauce? Apart from making myself very very happy, you mean? I’d probably spread on cookies and add to my porridge!
Daniela @ FoodrecipesHQ recently posted..Maple Coconut milk Iced Coffee (Vegan)

Reply

48 Kiran October 11, 2014 at 1:26 AM

Daniela — sounds delicious to meeeee!!

Reply

49 Julia October 10, 2014 at 12:24 PM

Love it! Salted caramel sauce is absolutely delicious and I’ve never made it at home. I’d love to use it in lattes and drizzle it all over everything…salted caramel oatmeal? Don’t mind if I do! 😀
Julia recently posted..Guacamole Bacon Turkey Burgers with Roasted Poblano Peppers

Reply

50 Kiran October 11, 2014 at 1:29 AM

Julia — caramel oatmeal?! count me in 😀

Reply

51 Sugar et al. October 10, 2014 at 5:09 PM

All the gorgeous things in the world are connected to the waistline:-( And also to the heart. The heart rules! Especially when it’s salted caramel. These are pure decadence!
Sugar et al. recently posted..Upside Down Chocolate Trail-Mix Cake

Reply

52 Kiran October 11, 2014 at 1:35 AM

Sonali — thank you and ditto about the heart 🙂

Reply

53 Aimee @ ShugarySweets October 11, 2014 at 8:07 AM

I love salted caramel sauce…never have enough recipes for it 🙂 Your photos are gorgeous!!!
Aimee @ ShugarySweets recently posted..White Chocolate Raspberry Fudge

Reply

54 Kiran October 13, 2014 at 11:45 AM

Aimee — thanks love 🙂

Reply

55 Raymund October 13, 2014 at 5:04 PM

One the best ever sweet sauces made, love it with every fruit and ice cream
Raymund recently posted..Pork Taquitos

Reply

56 Vishaka Rautela December 15, 2014 at 6:48 AM

Hey. Have been following u on Instagram and in love with your pictures. Made the sauce today and it’s absolutely wonderful. Just wanted to say thank you. By the way have happily shared it around.

Reply

57 Kiran December 15, 2014 at 6:54 AM

Hi Vishaka — thank you so much for the compliments & shares! I’m glad the caramel sauce turned out fab for you. Happy Holidays 🙂

Reply

Previous post:

Next post: