- kiran+tarun [ R e c i p e b ♥ x ] - https://kirantarun.com/food -

Salmon En Papilotte

Ingredients:

  • 2 fillets of salmon (season with salt & black pepper)
  • A bunch of fresh dill
  • some vegetables (sliced bell peppers, carrots, asparagus).

Dressing:

  • 1/2 lemon, juiced
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp smoked paprika
  • salt & pepper to taste

Directions:

  1. Preheat oven to 400F.
  2. Heat a large skillet on high. Add a touch of extra virgin olive oil and sear seasoned salmon fillets for 1 minute on each side. Remove onto a plate to rest.
  3. Toss dressing ingredients into a small bowl. Drizzle half of this dressing onto sliced vegetables.
  4. To assemble: Prepare 2 large parchment paper. Layer each parcels right in the middle with sliced vegetables and top it off with seared salmon fillets. Drizzle remainder of the dressing between two parcels and top salmon with a small bunch of fresh dill.
  5. Gather the sides of parchment and fold all the way to completely seal each parcel.
  6. Place parcels on a baking sheet and bake for 15 minutes.
  7. Remove from oven and serve immediately by cutting through the parchment.

 

Salmon En Papilotte | KiranTarun.com

Unlike this salmon, I’d prefer venting it all out instead of keeping it under wraps. It ensures for a healthy blood pressure 😉

As a reader or blogger, what are your thoughts on my ranting today?