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Roasted Tomato & Goat Cheese Tartine

Makes 6 tartines

Ingredients:

  • 1 lbs tomatoes on the vine
  • pinch of salt & pepper
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp brown sugar
  • 6 slices of bread
  • 4 oz herbed goat cheese, softened

Basil oil

  • 1 small bunch of fresh basil leaves
  • hot water
  • icy cold water
  • 1/4 tsp salt
  • pinch of black pepper
  • zest of 1 lemon
  • 3/4 cup of extra virgin olive oil

Directions:

  • Preheat oven to “broil”.
  • Add tomatoes, pinch of salt + pepper, 2 tbsp olive oil, balsamic vinegar and brown sugar. Gently toss.
  • Broil tomatoes on low between 20 to 25 minutes or until tomatoes are blistered.
  • Blanch fresh basil leaves in some hot water for 15 seconds. Shock blanched basil leaves into cold water. Gently squeeze out liquid from basil leaves and add it into a food processor with salt, black pepper and lemon zest. Pulse to combine and gently stream in extra virgin olive oil to emulsify.
  • Once tomatoes are broiled, allow it to come to room temperature.
  • To assemble: Lightly toast bread slices. Slather on some goat cheese, cooled roasted tomatoes, a drizzle of basil oil, pinch of salt and pepper.

 

Roasted Tomato & Goat Cheese Tartine | KiranTarun.com

Off to make another tartine, read a gossip magazine and call it a day.

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