Roasted Sweet Corn Pop

Ingredients:

• 4 ears of fresh corn
• 2 cups unsweetened coconut milk
• 1/2 tsp vanilla extract
• 2 tbsp agave nectar
• a pinch of salt

Directions:

1. Preheat oven to 400F. Clean and prep corn by removing the kernels. Place kernels on a baking sheet and roast for 15 minutes.
2. Remove roasted corn kernels from oven to completely cool.
3. In a blender, add all ingredients + cooled corn kernels. Blend until smooth.
4. Place cheese-cloth over a bowl and strain corn mixture for a creamier consistency.
5. Divide mixture evenly into popsicle mold.
6. Freeze for a minimum of 6 hours or overnight.