Roasted Butternut Squash & Fig Salad

Ingredients:

• 1 small butternut squash, peeled+cored+sliced
• 1 tbsp walnut oil
• 1 tsp smoked paprika powder
• 2 small pinches of salt
• 3 handfuls of salad greens
• 1/4 cup toasted raw walnuts, chopped
• 5 fresh figs, quartered

Dressing:

• 1/4 tsp black pepper
• 1/2 tsp salt
• 1/2 tsp smoked paprika
• 1 tbsp apple cider vinegar
• 1/8 cup walnut oil

Directions:

1. Preheat oven to 400F.
2. On a baking sheet, toss sliced butternut squash, walnut oil, smoked paprika & salt until thoroughly coated.
3. Roast in the oven for 15 minutes.
4. To make dressing, combine all the ingredients in a small bowl.
5. To assemble: layer salad greens in a bowl, topped with roasted butternut squash, quartered figs, walnuts and drizzle on some dressing.