Ingredients:
- 2 cups of black seedless grapes
- 2 tsp thick balsamic vinegar
- 2 tsp organic honey
- pinch of salt
Directions:
- Preheat oven to 400F. Line a large baking sheet with parchment paper.
- In a bowl, toss all ingredients.
- Evenly spread grapes on parchment paper.
- Roast grapes for 15 to 20 minutes or until some of the grapes burst/shrivel, oozing its juices.
- Serve it atop oatmeal, yogurt, smoothies or use for baking!
Caffeine is a picker-upper, but I need something “stronger” than just caffeine. I hope the drive and creativity returns soon. Motivate me, please?
Have a lovely weekend, friends 🙂
How do you pick up the pieces left behind a while back, and carry on?