Ribboned Carrot & Beet Asian Salad

by Kiran on April 21, 2015 · 32 comments

in Salads

Hello friends!!!

Stepping away from technology is a revelation, every single time. Not only I was away from blogging, but all social media accounts. And it has been glorious!

Its essential to go offline every now and then. This “noise” that is pretty essential in my life, but a break is always necessary. Not feeling a tinge of guilt and you shouldn’t too. But thank you so much f0r sticking around 🙂

Ribboned Carrot & Beet Asian Salad | @KiranTarun http://kirantarun.com/food
Many of you wrote emails, left comments on various social media accounts, worried about the sudden absence. And I want to thank each and every one of you for taking the time to write to me. I apologize for my sudden disappearance. Next time, I’ll take effort to at least make an announcement and not just disappear 😉

Ribboned Carrot & Beet Asian Salad | @KiranTarun http://kirantarun.com/food
Back to good food! We disappeared from blogging scene, but have been indulging with nothing short of deliciousness. Spring has sprung a whole array of beautiful foods.

So the only best way to enjoy spring is with fresh and colorful salads. The only way.

Ribboned Carrot & Beet Asian Salad | @KiranTarun http://kirantarun.com/food

Print This Recipe Print This Recipe

Serves 4

Ingredients:

  • 4 large carrots, shredded
  • 2 large beets, shredded
  • 1/3 cup edamame
  • 1/2 tsp sesame seeds, toasted
  • 2 tbsp cilantro leaves

optional: citrus slices

Sesame Ginger Citrus Dressing:

  • 1/2 tsp toasted sesame oil
  • 1/2 tsp orange zest
  • 1/2 tsp grated ginger
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp vegetable oil
  • 2 tbsp lemon juice
  • 1/8 tsp sesame seeds, toasted

Directions:

  1. Add all ingredients into a large bowl.
  2. Stir dressing ingredients into a small bowl.
  3. Toss salad with dressing just before serving.

 

Ribboned Carrot & Beet Asian Salad | @KiranTarun http://kirantarun.com/food
We want to encourage every one of you to take an online cleanse as often as possible. It’s a guaranteed refreshing revelation! Make as much time as possible for the family. Cook, eat, laugh and play 🙂

What’s your favorite cleanse?

 

Enjoyed this recipe? Join others and get free email updates!

Leave a Comment

CommentLuv badge

{ 32 comments… read them below or add one }

1 Shibi@FlavzCorner April 21, 2015 at 2:16 PM

Loved the multicolored carrots!! I was there in the sunshine state a week ago for the spring vacation. It was really fun. I too played around with beets and carrots over the weekend for a recipe. Will be posting it soon.

Reply

2 Kiran May 5, 2015 at 7:05 PM

Shibi — oh, I hope you had a fun spring vacay. Sunshine state is the best place to unwind, really.

Can’t wait to read about your recipe. Already sounds delicious!

Reply

3 Rosa April 21, 2015 at 3:56 PM

A colourful, fresh and mouthwatering salad. Really tempting!

Cheers,

Rosa
Rosa recently posted..LET US REJOICE! OSTARA IS UPON US AND SPRING IS UNFOLDING…

Reply

4 Kiran May 5, 2015 at 7:08 PM

Rosa — thanks dear 🙂

Reply

5 dixya | food, pleasure, and health April 21, 2015 at 5:27 PM

so nice to have you back. i bet you had a wonderful time..ever since i got back from Nepal, i havent been blogging much either, its nice to get that break.
dixya | food, pleasure, and health recently posted..What I Learned from my Yearly Physical?

Reply

6 Kiran May 5, 2015 at 7:12 PM

Dixya — thanks love. it was more of a personal break than vacay, really. But sometimes, life priorities precedes over blogging. Keeping everyone in Nepal in our thoughts and prayers during these trying times.

Reply

7 Judit + Corina @Glamorous Bite April 21, 2015 at 8:17 PM

You so right Kiran, it is important to take a break from all that “noise”, but also nice to see you back with this glorious and vibrant salad 🙂
Judit + Corina @Glamorous Bite recently posted..Perfect Green Smoothie

Reply

8 Kiran May 5, 2015 at 10:47 PM

Thanks Judit + Corina 🙂

Reply

9 Michelle April 21, 2015 at 11:53 PM

It look very attractive, colourful and appetizing. I will do it at this weekend.
Many thanks.
Michelle recently posted..DIY: Kitchenaid Mixer Repair by yourself

Reply

10 Kiran May 5, 2015 at 10:58 PM

Michelle — thank you so much and hope you enjoyed this salad 🙂

Reply

11 Laura (Tutti Dolci) April 22, 2015 at 1:46 AM

Welcome back! 🙂 This is such a pretty salad, I love the vibrant colors – sunshine!
Laura (Tutti Dolci) recently posted..cream & vanilla bean scones with jam

Reply

12 Kiran May 6, 2015 at 8:43 PM

Laura — thanks love 🙂

Reply

13 Lizzie April 22, 2015 at 12:44 PM

Vacation from the digital world is really beneficial to our sanity and overall health. Really delicious-looking salad you got there!

Reply

14 Kiran May 11, 2015 at 1:48 AM

Thanks Lizzie! Totally agree in regards to our sanity 😉

Reply

15 Angie@Angie's Recipes April 22, 2015 at 2:21 PM

I love those colourful carrots! So fresh, beautiful and not to mention it’s delicious!
Angie@Angie’s Recipes recently posted..Beetroot and Lentil Salad with Wasabi Caviar

Reply

16 Kiran May 11, 2015 at 1:51 AM

Thanks Angie 🙂

Reply

17 cquek April 23, 2015 at 8:20 AM

interesting.. i love to have it for lunch.

Reply

18 Kiran May 12, 2015 at 9:37 AM

thanks! and you can have it anytime of the day. really 😀

Reply

19 Sophie April 25, 2015 at 6:55 AM

This is so true, my friend! I was disconnected for a while too! xxx
Sophie recently posted..Again produce from my allotment & a lovely vegan gluten-free breakfast salad!

Reply

20 Kiran May 12, 2015 at 9:38 AM

Sophie — its the best!! I had no deadline and felt freedom after a long time 🙂

Reply

21 Sophie April 25, 2015 at 6:56 AM

I loooovvvveeee your tasty special salad too! Yum!
Sophie recently posted..Again produce from my allotment & a lovely vegan gluten-free breakfast salad!

Reply

22 Daniela @ FoodrecipesHQ April 26, 2015 at 5:30 AM

Fantastic bright salad, the glorification of carrot!

Reply

23 Kiran May 12, 2015 at 9:39 AM

Daniela — thanks love! I was sidetracked by the colorful carrots 🙂

Reply

24 cquek April 28, 2015 at 3:19 AM

what an awesome meal
cquek recently posted..Recovering lost bookmarks in Chrome

Reply

25 Nusrat Azim April 28, 2015 at 8:51 AM

Rainbow Carrots + colorful Kiran = A fabulous salad dish that nobody on earth would dare to refuse.
Hope 2015 has been treating you nice & kind. Hugs.
Nusrat Azim recently posted..Pan-Fried Fish: The Healer of Hearts

Reply

26 Kiran May 12, 2015 at 9:57 AM

Thanks dear. Hoping the same for you 🙂 xo

Reply

27 Raymund April 28, 2015 at 3:56 PM

What a colorful, delicious and healthy salad that is
Raymund recently posted..Butter Garlic Herb Rice

Reply

28 Kiran May 12, 2015 at 10:00 AM

Thanks Raymund 🙂

Reply

29 Carol at Wild Goose Mama April 29, 2015 at 7:46 PM

The salad looks delish—-in fact it’s beautiful, but it’s the simple dressing that I KNOW is taste bud treat that has my attention.

Reply

30 Kiran May 12, 2015 at 10:00 AM

Lol, thanks Carol 🙂

Reply

31 sherin@kukskitchen May 14, 2015 at 6:58 AM

perfect side to baked fish.

Reply

32 Raquel @ My California Roots May 21, 2015 at 6:30 PM

I love love all your photos for this recipe. So beautiful! And the salad sounds delicious.
Raquel @ My California Roots recently posted..Honey Whole Wheat Pizza Dough

Reply

Previous post:

Next post: