Ingredients:
- 2 medium kohlrabi, peeled and thinly sliced
- 1 big ripe and juicy grapefruit (segments & juice)
- 1/3 cup pomegranate arils
- 1/2 tsp honey
- a pinch of salt & black pepper
- a pinch of fresh herb (thyme/basil/mint)
Directions:
- In a bowl, add all ingredients. Mix and refrigerate to develop flavors. Serve chilled or room temperature.
Off to cook some shrimp coconut curry – been craving it all morning.
Have you tried kohlrabi before? What’s your favorite recipe?
Food thought of the day
The only time to eat diet food is while you’re waiting for the steak to cook. — Julia Child