Ingredients:
- 1 .5 cups of thick poha (flattened rice)
- 2 tbsp cooking oil
- 1 tsp mustard seeds
- 7-8 curry leaves
- 2 small green chillies, chopped or slitted lengthwise
- 1 medium red onion, finely chopped
- 1 tsp ginger paste
- 2 medium potatoes, sliced thin
- 3/4 cup cauliflower florets, finely chopped
- 3/4 cup green beans, finely chopped
- 5-6 tbsp warm water
- 1 tsp turmeric powder
- Salt to taste
- Juice of 1/2 a lemon
- Garnish: peanuts, pomegranate arils & chopped fresh coriander leaves.
Directions:
- Put thick poha in a sieve and wash under running water for 1-2 minutes. It is important to use thick instead of thin poha to avoid a mushy consistency. Keep aside to drain.
- Heat cooking oil in a pan on a medium flame. Once oil is heated, add the mustard seeds, curry leaves and green chillies. Fry till mustard seeds stop spluttering.
- Add onions, fry till soft and translucent. Throw in ginger paste. Fry till fragrant.
- Add vegetables in 3 minute intervals beginning potatoes, cauliflower and finally green beans. Shredded carrots are a great option too.
- Sprinkle in some turmeric powder, salt to taste and water. Cover too cook for 15 minutes.
- Once vegetables are cooked and soften, add poha and fry for a few more minutes till combined.
- Just before serving, add lemon juice and garnish.
Serve hot for breakfast or evening snack with some Chai 😉