- kiran+tarun [ R e c i p e b ♥ x ] - https://kirantarun.com/food -

Pistachio Rose Muffins

Makes 12 muffins

Ingredients:
  • 1 cup whole shelled, raw, unsalted pistachios
  • 1 cup whole wheat pastry flour
  • 1/3 cup eatable dried rose petals
  • 1/2 tsp salt
  • 1/2 cup (1 stick) soft butter, at room temperature
  • 1/3 cup agave nectar/honey
  • 5 egg whites, at room temperature)
  • 1 tbsp rose water
Directions:
  1. Preheat oven to 350F. Line muffin tin with liners.
  2. Using a coffee/spice grinder, ground pistachios & dried rose petals until fine.
  3. In a bowl, sift ground pistachios & dried rose petals with whole wheat pastry flour and salt.
  4. Beat egg whites in a mixer on medium high until foamy. Remove foamy egg whites into another bowl.
  5. In the same mixer, cream butter, rose water and agave/honey until smooth.
  6. Fold in half of the foamy egg whites. Do not over mix.
  7. Add in dry, sifted ingredients and balance of foamy egg whites. Fold in just until combined.
  8. Using a small ice cream scoop, fill each muffin tin with 2 scoops of batter.
  9. Bake for 12 to 15 minutes or until toothpick inserted, comes out clean.
  10. Remove baked muffins to cool on a cooling rack. Serve, topped with powdered sugar.

 

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As for me and the Husband?

Well…

Almost 12 years and counting, ever since we met.
There are days where it’s tougher than the rest.
Days where our limits are tested and its easier to cry it out. Loud.
And then you are there, to comfort.
When its your turn and you needed me….
I’m up in the sky traveling to be with you in Los Angeles.

I know, the last two sentences were so cheesy 😀

In fact, the whole description sounds so cheesy.

We hope your days are filled with love and laughter — roses and chocolates are bonuses!!