Ingredients:
- 2 cups of almond milk (or any milk of your choice)
- 2 heaping tbsp unsweetened cocoa powder
- 1 oz semi-sweet chocolate baking bar
- 1 oz bittersweet (60%) chocolate baking bar
- 2 heaping tbsp freshly brewed coffee
- 1/2 tsp cinnamon powder
Garnish
- whipped cream
- crushed peppermint starlight mints
- mini candy canes
- dusting of cocoa powder
- toasted marshmallows
Directions:
- Heat milk in a saucepan on medium to low.
- Once milk begin warming up, add cocoa powder. Stir to combine.
- Throw in semi & bitter sweet chocolate bar and whisk till chocolate melts.
- Add coffee and cinnamon powder, whisk to avoid milk from scalding.
- Remove hot chocolate from heat to cool off for a few minutes.
- Serve hot chocolate with toppings as suggested or to your hearts desire.
- Sip and enjoy with your loved ones 🙂
So, ever since I begin taste-tasting many unique and unfamiliar ingredients, I’ve always been surprised with the results. I’ve been liking it so far 🙂 Marshmallows were never consumed before. And if you haven’t, please oh please get some and put it in your mouth. Pronto. You’ll love it.
Next on my list : S’mores 🙂 People seems to rave about it all the time. What’s on your list?