Peach Upside-Down Brown Butter Cake

by Kiran on August 16, 2013 · 117 comments

in Baking, Cake, Celebration

Hi friends,

Amidst of having writer’s block and almost zero motivation in blogging, there’s glimpses of hope and celebrations. Four reasons for this positive outlook:

Reason #1: You. My wonderful friends and readers who constantly motivate me with your thoughtful comments and emails. While we are on this subject, allow me to clear one very important misconception — I’m not quitting blogging. Not just yet 😉

Reason #2: Yesterday marks India’s Independence Day!!! Woohoo!!

Peach Upside-Down Cake | KiranTarun.com

Reason #3: Have you ever woken up to a buzzing sound on your phone? I’m not talking about alarm. But sounds of endless tweets and facebook alerts. Let me back up a little. I had a very hard time sleeping the night before. So when I finally dozed off, it was very late. And that meant, I would awake pretty late the next day.

Lo and behold, I rose to endless tweets and facebook notifications buzzing on my phone!

I was recently nominated at Indiblogger in “best food blog” category and won! Thank you so much for the honor and well-wishes. I can never forget the day I woke from a much needed sleep through social media alert notifications on my phone.

Wow. What happened to regular alarm? 😀 Forget about it. Let’s just celebrate!!

Peach Upside-Down Cake | KiranTarun.com

Print This Recipe Print This Recipe

Makes a 6 inch cake

Ingredients:

  • 2 peaches, sliced
  • 1 tbsp brown sugar
  • 2 tbsp cornstarch
  • 4 tbsp butter (for brown butter)
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/3 cup light brown sugar
  • 1/2 cup almond flour
  • 1/2 cup whole wheat pastry flour
  • 1 tsp baking soda
  • pinch of salt

Directions:

  1. In a bowl, add sliced peaches, 1 tbsp brown sugar and cornstarch. Stir and allow to maserate for at least 15 minutes.
  2. Make brown butter by heating a non-stick skillet on medium. Once skillet is hot, add 4 tbsp of butter and stir until butter melts and begins to simmer. Cook until butter emits a nutty fragrance and browns. It took me about 2 minutes.
  3. Remove brown butter liquid from heat to cool at room temperature.
  4. Preheat oven to 350F and lightly butter a 6 inch cake pan. Arrange and layer sliced maserated peaches to fit in the bottom of buttered cake pan.
  5. In a bowl, sift all dry ingredients (almond flour, whole wheat pastry flour, baking soda and salt).
  6. Combine cooled brown butter with the rest of wet ingredients (light brown sugar, egg and vanilla extract).
  7. Gently add sift ingredients into wet ingredients and fold to combine. Do not over mix.
  8. Pour batter over arranged sliced peaches and smooth the top with a spatula.
  9. Bake cake for 30 minutes.
  10. Remove to cool for 1 hour. Run a knife on the sides before gently flipping the cake onto a cake stand/platter.
  11. Optional garnish: edible flowers and chopped pistachios.

 

Peach Upside-Down Cake | KiranTarun.com

Reason #4 is simple yet satisfying: Peaches. Devour as much as you can, while it lasts. Have a great weekend, friends 🙂

Have you celebrated recently? What and how did you celebrate?

 

Enjoyed this recipe? Join others and get free email updates!

Leave a Comment

CommentLuv badge

{ 116 comments… read them below or add one }

1 Ash- foodfashionparty August 16, 2013 at 1:53 PM

Congratulations Kiran!! Beautiful pictures and a lovely dessert. Have a great weekend.
Ash- foodfashionparty recently posted..THAI COCONUT CURRY SOUP- Spicy and with NOODLES – 50th post and Giveaway/gift

Reply

2 Kiran August 21, 2013 at 3:37 AM

Ash — thank you so much my dear 🙂

Reply

3 Denise Browning@From Brazil To You August 16, 2013 at 1:58 PM

How gorgeous, Kiran! I love everything about the food styling, photos, and cake itself. All perfection!
Denise Browning@From Brazil To You recently posted..Rainbow Butterfly Cake with Cloud Buttercream Frosting: Happy Birthday, Hannah!!!

Reply

4 Kiran August 21, 2013 at 3:42 AM

Denise — awww, thanks a lot my dear 🙂

Reply

5 Rosa August 16, 2013 at 2:20 PM

Divine! your props are so pretty.

Have a wonderful weekend, dear friend.

Cheers,

Rosa

Reply

6 Kiran August 21, 2013 at 3:45 AM

Rosa — thanks a lot, sweet friend 🙂

Reply

7 Maria August 16, 2013 at 3:19 PM

Congratulations Kiran 🙂 love your prop so pretty and voila time to celebrate…
Maria recently posted..Vegan Sooji Halwa with Pineapples and Pistachios

Reply

8 Kiran August 21, 2013 at 3:48 AM

Maria — thanks so much, dear friend 🙂

Reply

9 Sylvie @ Gourmande in the Kitchen August 16, 2013 at 3:34 PM

Congrats on your win, what a great cake to celebrate!
Sylvie @ Gourmande in the Kitchen recently posted..What to Make With Tomatoes | Tips For Selecting, Storing and Preparing Tomatoes

Reply

10 Kiran August 21, 2013 at 3:52 AM

Sylvie — thanks a lot!!

Reply

11 Tanvi@SinfullySpicy August 16, 2013 at 3:38 PM

Congratulations, my friend.Delicious sounding cake.
Maybe I need to make this cake for my hubby’s birthday next week. He loves everything peaches and butter.
Tanvi@SinfullySpicy recently posted..Fish Curry

Reply

12 Kiran August 21, 2013 at 4:04 AM

Tanvi — thanks so much, my dear. wishing your hubby a very happy birthday. And if you do bake this cake, let me know how it tastes 🙂

Reply

13 Laura @ Family Spice August 16, 2013 at 5:24 PM

Congratulations! That’s a terrific way to wake up. I totally hear ya about blogging and lack of motivation. I find myself dragging for a few months, then perk up, then back to dragging. Wish we could have a blog with just pictures and no words….
Laura @ Family Spice recently posted..Feel the Heat: Hatch Chile Chocolate Chip Cookies

Reply

14 Kiran August 21, 2013 at 4:10 AM

Laura — thank you so much, my dear 🙂 that would be photoblog and i wish it was that simple for us too! le sigh!

Reply

15 Anne ~ Uni Homemaker August 16, 2013 at 6:06 PM

How exciting, congrats on the win!!! It would be a shame if you gave it up. You have such an eye for food styling. Every time I’m here, I’m always either hungry or thirsty. This cake looks sublime Kiran. Gorgeous as always!
Anne ~ Uni Homemaker recently posted..Pumpkin Ale Brown Butter Blondies + Happy 1 Year Uni Homemaker!

Reply

16 Kiran August 21, 2013 at 4:18 AM

Anne — awww, thanks so much for such thoughtful comments, my friend. you made my day 🙂

Reply

17 Laura (Tutti Dolci) August 16, 2013 at 6:29 PM

Congratulations on your win! That’s something to celebrate, and there’s no better way than with peaches :).
Laura (Tutti Dolci) recently posted..nectarine & raspberry clafoutis

Reply

18 Kiran August 21, 2013 at 4:22 AM

Laura — thanks my dear 🙂

Reply

19 Maria | Pink Patisserie August 16, 2013 at 7:53 PM

Congrats again Kiran! What a lovely way to wake up. And I love #4, the best reason of all.
Maria | Pink Patisserie recently posted..Heirloom Tomato, Sweet Corn and Thyme Tart

Reply

20 Kiran August 21, 2013 at 4:26 AM

Maria — thanks a lot, my sweet friend 🙂

Reply

21 Angie | Big Bears Wife August 16, 2013 at 8:19 PM

Brown butter and peaches?!?! Have I died and gone to heaven?! That sounds amazing!
Angie | Big Bears Wife recently posted..It’s my blog and I’ll say what I want to…. well, write what I want to

Reply

22 Kiran August 21, 2013 at 4:29 AM

Angie — haha! nope! and you must give this a shot 🙂

Reply

23 Charul @ Tadka Masala August 17, 2013 at 4:06 AM

Congratulations!
Your alarm, poor thing! Got all the bashing his whole life for waking you up and the lady is celebrating social media notifications waking her up after a long night! Haha!
Oh, and did I say wonderful pics as usual. Please don’t quit blogging ever cause we love your pics, and your writing and ya recipes too! 😉
Charul @ Tadka Masala recently posted..Mysore Rasam

Reply

24 Kiran August 21, 2013 at 4:34 AM

Charul — THANK YOU!!

Lol! I chuckled at your comment about my old alarm. It’s not forgotten, I assure you.

I’m still blogging because of friends like yourself who always say the right thing to put a smile on my face 🙂

Reply

25 Sarah | The Sugar Hit August 17, 2013 at 4:11 AM

Congratulations! That is fantastic news! And this cake looks wonderful too, I can’t wait for peach season!
Sarah | The Sugar Hit recently posted..Mandarin & White Chocolate Popsicles!

Reply

26 Kiran August 21, 2013 at 4:36 AM

Sarah — thank you so much!! i don’t want summer to escape so soon 😀

Reply

27 Daniela @ FoodrecipesHQ August 17, 2013 at 5:52 AM

I love the thick layer of peaches here! Congrats on your award, it’s fully deserved. Your recipes and pictures stand out from the crowd.
Daniela @ FoodrecipesHQ recently posted..Canada, Mon Amour

Reply

28 Kiran August 21, 2013 at 4:39 AM

Daniela — thank you so so much my sweet friend 🙂

Reply

29 Ina gawne August 17, 2013 at 8:31 AM

Congratulations Kiran! Such a gorgeous cake…love the almond flour in this cake too…yummmm!
Ina gawne recently posted..PESTO ZUCCHINI CAKES

Reply

30 Kiran August 21, 2013 at 4:39 AM

Ina — thank you, friend 🙂

Reply

31 Chowder Singh August 17, 2013 at 11:19 AM

Congratulations Kiran! Love your photos.
Chowder Singh recently posted..Chowder Singh in Hindu Metroplus

Reply

32 Kiran August 21, 2013 at 4:43 AM

Chowder Singh — thank you so much!

Reply

33 Angie@Angie's Recipes August 17, 2013 at 1:14 PM

Congratulations Kiran!! The cake looks divine!
Angie@Angie’s Recipes recently posted..Kumato Avocado Salad

Reply

34 Kiran August 21, 2013 at 4:46 AM

Angie — thanks so so much, friend 🙂

Reply

35 Barbara | Creative Culinary August 17, 2013 at 2:15 PM

Quit? You can not. Why? Posts like THIS. This is gorgeous and sounds divine. Yummalicious even!
Barbara | Creative Culinary recently posted..White Peach and Bing Cherry Sangria – #FridayCocktails

Reply

36 Kiran August 21, 2013 at 4:47 AM

Barbara — awww, thanks my sweet friend. Not quitting thanks to encouraging comments from friends like you 🙂

Reply

37 Choc Chip Uru August 17, 2013 at 5:26 PM

Congrats my friend 😀
And loving this delicious cake, it’s propped beautifully!

Cheers
Choc Chip Uru
Choc Chip Uru recently posted..Guest Post #8: Ensaymada Buns

Reply

38 Kiran August 21, 2013 at 4:49 AM

Uru — thanks my dear, and welcome back!

Reply

39 Natasha @ The Cake Merchant August 17, 2013 at 5:46 PM

I think this is a great way to celebrate India’s Independence Day. The best peaches I have ever had have been in India!
Natasha @ The Cake Merchant recently posted..One Bowl Vanilla Cake with Quick Vanilla Buttercream Frosting

Reply

40 Kiran August 21, 2013 at 4:50 AM

Natasha — thank you so much! peaches in India? how cool 🙂

Reply

41 honeywhatscooking August 17, 2013 at 6:28 PM

yum… so funny I just ate a peach yesterday after like a year, it was soooooooo juicy. And I just watched Giada make a Peach Cake, diff version of course. Maybe it’s time I make a peach cake. Don’t quit blogging… I love your blog.
And congrats on the win, well deserved!
honeywhatscooking recently posted..Friday’s Favorite Things – 8.16.13

Reply

42 Kiran August 21, 2013 at 4:56 AM

Nisha — lol, thanks a lot! and it’s time for peach cake my friend. all the signs are pointing 😀

Reply

43 Alice August 17, 2013 at 8:20 PM

So stunning! A truly festive cake to celebrate the height of summer and all the marvelous treats and produce that goes with it!
Alice recently posted..Guest Post with Conjurup

Reply

44 Kiran August 21, 2013 at 5:07 AM

Alice — thank you my friend 🙂

Reply

45 Raymund August 18, 2013 at 4:15 AM

Before I only use pineapples for upside down cakes, now you given me a new idea. Love to try this!
Raymund recently posted..Guest Post : MJ from MJs Kitchen featuring Calabacitas

Reply

46 Kiran August 21, 2013 at 5:08 AM

Raymund — thanks and yes, the possibilities of upside-down cakes are endless 🙂

Reply

47 Putputt @ Putputt Eats August 18, 2013 at 7:26 AM

Congratulations on the nomination! I hope you win, you so totally deserve it!

And what a pretty cake. It looks so comforting!
Putputt @ Putputt Eats recently posted..Cheater’s Chicken Curry

Reply

48 Kiran August 21, 2013 at 5:10 AM

Putputt — thanks my dear. it’s a win announcement not nomination 🙂

Reply

49 Putputt @ Putputt Eats August 21, 2013 at 5:39 AM

OH! lol, silly me. In that case, here’s an even bigger CONGRATULATIONS! 🙂 Extremely well-deserved!
Putputt @ Putputt Eats recently posted..Cheater’s Chicken Curry

Reply

50 Kiran August 22, 2013 at 1:23 AM

Putputt — awww, that’s OK. and thank you so much 🙂

Reply

51 Monica August 18, 2013 at 9:24 AM

Congratulations on your award! Your pictures are always beautiful and all your hard work shows. I’m sure this cake was as tasty as it is pretty. : )
Monica recently posted..Zucchini bread cookies

Reply

52 Kiran August 22, 2013 at 1:24 AM

Monica — thank you so so much, friend 🙂

Reply

53 Gemma @andgeesaid August 18, 2013 at 10:18 AM

Oh, this looks wonderful! The photos are so beautiful, I love the layer of peaches on the bottom. Mm. <3

xx gemma @ andgeesaid
Gemma @andgeesaid recently posted..Fortune Cookie Red Velvet Cupcakes

Reply

54 Kiran August 22, 2013 at 1:34 AM

Gemma — thank you so so much!!

Reply

55 Kathryn August 18, 2013 at 1:30 PM

Congratulations on the award – so well deserved!
Kathryn recently posted..kamut and maple syrup chocolate chip cookies

Reply

56 Kiran August 22, 2013 at 1:34 AM

Kathryn — thank you so much, friend 🙂

Reply

57 Coffee and Crumpets August 18, 2013 at 3:20 PM

Congrats on your win Kiran! This peach upside down cake looks like the perfect way to celebrate. I sleep through my notifications but the phone does buzz loudly!
Love the vintage look photos.

Nazneen
Coffee and Crumpets recently posted..Egg Roll Borek

Reply

58 Kiran August 22, 2013 at 1:38 AM

Nazneen — thanks a lot friend. i could sleep through notifications, but not through the ones that keeps buzzing non-stop for a few minutes. lol!

Reply

59 john@kitchenriffs August 18, 2013 at 4:19 PM

Congrats on the award! And congrats on this fabulous looking dish, too – it’s gorgeous. And the recipe looks wonderful. Thanks so much.
john@kitchenriffs recently posted..Shrimp Toast Dip

Reply

60 Kiran August 22, 2013 at 1:40 AM

John — you are way too kind, my friend. thank you!

Reply

61 Serena @Serena Bakes Simply From Scratch August 18, 2013 at 5:56 PM

Your peach upside down cake looks amazing and anything with brown butter is always delicious! Yum!
Serena @Serena Bakes Simply From Scratch recently posted..Pineapple Strawberry Raspberry Smoothies

Reply

62 Kiran August 22, 2013 at 1:42 AM

Serena — thanks and ditto about brown butter 😉

Reply

63 Ansh | Spiceroots August 18, 2013 at 6:08 PM

Congratulations Kiran! and what a beautiful way to celebrate the win!
Ansh | Spiceroots recently posted..Chicken in Yogurt Sauce – Dahi Murgi

Reply

64 Kiran August 22, 2013 at 1:43 AM

Ansh — thank you so much, my dear 🙂

Reply

65 Kumar's Kitchen August 18, 2013 at 10:39 PM

CONGRATULATIONS!!! Very well deserved…you have such an adorable blog…this delicious peach upside down cake is the fifth reason to celebrate…it looks gorgeous and made with browned butter…
irresistibly scrumptious…HAVE A GREAT DAY!!! 🙂
Kumar’s Kitchen recently posted..CURRIED COMFORT:CHICKPEA STEW…GHUGNI 🙂

Reply

66 Kiran August 23, 2013 at 5:16 AM

Kumar — thank you so much!! you too, have a great weekend 😀

Reply

67 Nami | Just One Cookbook August 19, 2013 at 2:17 AM

Yeeeeeeesss! Congratulations Kiran!! So happy to hear you won! And great delicious cake to celebrate this very very special win. Oh I’m so happy for you!! xoxo
Nami | Just One Cookbook recently posted..Japan Trip 2013 vol. 1

Reply

68 Kiran August 23, 2013 at 5:18 AM

Nami — you are the sweetest!! thank you so so much, my dear friend 🙂 xoxoxo

Reply

69 cquek August 19, 2013 at 6:13 AM

Omigosh those look soooo good.

Reply

70 Kiran August 23, 2013 at 5:21 AM

Cquek — thank you!!

Reply

71 laurasmess August 19, 2013 at 6:22 AM

Aw Kiran. I am so sorry about the writer’s block. I know exactly how you feel, though you generate much more awesome content than I do (I don’t know how you manage to maintain the energy and inspiration… it’s completely understandable to have down times every now and then). This is a gorgeous post, as is every single post you write and photograph. I’m glad that you’re getting some recognition for the amazing work you create. You deserve the Indiblogger award and more! Take care beautiful. love you! xx
laurasmess recently posted..Flourless Orange and Cacao Cake with Spiced Orange Syrup (with Hippy Vic)

Reply

72 Kiran August 23, 2013 at 5:25 AM

Laura — thank you so much! friends like you motivates me so much, to do what I do. love you too! xo

Reply

73 sippitysup August 19, 2013 at 10:59 AM

Congratulations that is a beauuty of a cake to celebrate with. GREG
sippitysup recently posted..Maple Syrup Cocktails: Are They Seasonal?

Reply

74 Kiran August 23, 2013 at 5:33 AM

Greg — thank you so much, friend 🙂

Reply

75 Nik@ABrownTable August 19, 2013 at 11:20 AM

Congrats Kiran, the award is well deserved! Loving the peach upside down cake and yes social media alerts on the phone do wake me up but luckily I fall right back to bed or sometimes just don’t hear the phone vibrate.
Nik@ABrownTable recently posted..grilled mango necatarines chaat

Reply

76 Kiran August 23, 2013 at 5:34 AM

Nik — thank you so much 🙂

Reply

77 Sophie August 19, 2013 at 11:48 AM

Congrats, my dear friend!

You do us proud!! I am so happy that you, a dear friend, won, you so deserve it with tasty recipes, your lovely humour & fantastic appetizing pics too!

This celebrating peach cake sounds really tasty too! A must make! xxx
Sophie recently posted..Vegan tasty aubergine scrambled tofu wraps , with a gluten-free option! 🙂

Reply

78 Kiran August 23, 2013 at 7:14 AM

Sophie — thank you so much, sweetie! appreciate your encouragements that continues to motivate me 🙂

Reply

79 The Squishy Monster August 19, 2013 at 1:47 PM

AWESOME! These are all such great reasons to celebrate, and what better way than through cake?! The pictures are gooorgeous, too!
The Squishy Monster recently posted..Summer’s Last Hurrah Series V

Reply

80 Kiran August 23, 2013 at 7:28 AM

TSM — thank you so much 🙂

Reply

81 Shashi @ http://runninsrilankan.com August 19, 2013 at 3:08 PM

YAY!!!! Hurrah!!!! Congrats on winning Indiblogger!!!
So happy for ya!
And what an awesome cake to celebrate! Thanks for sharing!
Shashi @ http://runninsrilankan.com recently posted..Browned Butter, Rhubarb, Blackberry Scones with White Chocolate Drizzle!

Reply

82 Kiran August 23, 2013 at 7:29 AM

Shashi — lol, thanks so much my dear 🙂

Reply

83 Kiersten @ Oh My Veggies August 19, 2013 at 7:54 PM

Can I come over and raid your food photography props someday? You have the best stuff! Brown butter + peaches sounds like a wonderful combination!
Kiersten @ Oh My Veggies recently posted..Recipe | Smoked Cheddar Grits with Broiled Heirloom Tomatoes

Reply

84 Kiran August 23, 2013 at 7:32 AM

Kiersten — lol, sure! in fact, we can go on a prop-shopping trip together 😉

Reply

85 Daniela August 19, 2013 at 9:48 PM

Great post Kiran with this beautiful shots and delicious recipe!
Would love to have one piece of this cake right now 🙂
Daniela recently posted..Gratinated scallops a la Parmesana (Conchitas a la parmesana)

Reply

86 Kiran August 23, 2013 at 7:41 AM

Daniela — thank you so much! wish I could send you a slice (or two!) 🙂

Reply

87 Asmita August 19, 2013 at 11:07 PM

Congratulations Kiran,
This looks so pretty! I love your props and photos. Simply exquisite.
Asmita recently posted..“Back To School” Party

Reply

88 Kiran August 23, 2013 at 7:43 AM

Asmita — thanks a lot, friend 🙂

Reply

89 easyfoodsmith August 20, 2013 at 8:49 AM

Congrats Kiran!! I am not surprised by this development…you do have an amazing blog…keep it going 🙂

I love peaches however I have never tried peaches in my cakes. Your beautiful post is motivating me to.

Reply

90 Kiran August 23, 2013 at 7:49 AM

EFS — awww, thanks so so much my dear. you need to try peaches in cakes. mind-boggling in a very tasty way 🙂

Reply

91 Swathi August 20, 2013 at 11:09 AM

Congrats on winning Indiblogger, wishing many more win in the coming days.
Beautiful Peach upside down brown butter cake, I love brown butter in the cake a lot.
Swathi recently posted..Double chocolate and pistachio biscotti for Baking Partners Challenge 13

Reply

92 Kiran August 23, 2013 at 7:51 AM

Swathi — thank you so much!! 🙂

Reply

93 Shruti@Part Time Chef August 20, 2013 at 3:24 PM

Congratulations Kiran! Lovely dish to celebrate. Gorgeous photos.
Shruti@Part Time Chef recently posted..Tandoori Grilled Vegetable Sandwich

Reply

94 Kiran August 23, 2013 at 7:53 AM

Shruti — thank you so much, friend 🙂

Reply

95 Janaki August 20, 2013 at 5:02 PM

Congratulations Kiran! It was well deserved! Always a pleasure to read your blog and try the recipes

Reply

96 Kiran August 23, 2013 at 7:55 AM

Janaki — thank you so so much! i’m so glad you’ve been enjoying this space and the recipes 🙂

Reply

97 Patty August 21, 2013 at 1:51 AM

A big congratulations on your award, how cool!
I have yet to bake with peaches this month and now I’m feeling sad about that…and missing a delicious peach dessert..but your cake is beautiful and will have to hold me over until I have time to make one for myself 😉
Patty recently posted..Mango Blueberry Kale salad with Toasted Sesame Oil Dressing

Reply

98 Kiran August 23, 2013 at 7:57 AM

Patty — thank you so much my dear. and yes, summer is just flying by. i’m still struggling to enjoy everything summer has to offer, i.e cherries, plums, nectarines. i can truly relate how you feel 🙂

Reply

99 Jamie August 21, 2013 at 7:43 AM

Congratulations!!! Well deserved! And this peach cake is a gorgeous and fitting way to celebrate. I was waiting for you to come back to blogging (but heaven knows we all need a break every now and then!)
Jamie recently posted..Ettore’s Dishwasher – Part II

Reply

100 Kiran August 23, 2013 at 8:04 AM

Jamie — thank you so so much, sweet friend. i did not took a break from blogging, per say. just took a much needed break from everything in between like planning, setting up shoots, styling and then there’s social media havoc that never cease to stop. took a break from all the chaos 😉

Reply

101 Sissi August 21, 2013 at 12:26 PM

Beautiful cake with my fruits which are among my top three favourite. You have scared me! I hope you don’t consider stopping really.
Sissi recently posted..Cold Vegetarian Bibimbap (Korean Rice Salad)

Reply

102 Kiran August 23, 2013 at 8:10 AM

Sissi — aww, thanks a lot my dear. and no, I’m not considering to stop blogging. not just yet 🙂

Reply

103 Irina @ wandercrush August 22, 2013 at 1:47 AM

Oh wow, sorry for the late congratulations—but CONGRATULATIONS! Well-deserved 🙂
Irina @ wandercrush recently posted..Vietnamese Sweet & Spicy Fish (Cá Kho Tộ)

Reply

104 Kiran August 23, 2013 at 8:13 AM

Irina — lol, please don’t be sorry. it’s never too late. thank you my dear 🙂

Reply

105 Shibi Thomas @FlavzCorner August 22, 2013 at 12:39 PM

Congrats Kiran!!! Such a lovely cake to celebrate the occasion and I am sure the blogging block fell apart since you heard the great news!!!

Reply

106 Kiran August 23, 2013 at 8:16 AM

Shibi — thank you so so much, friend. the blogging block felt non-existence at one point 😉

Reply

107 Manju @ Manju'sEatingDelights August 22, 2013 at 4:20 PM

Wow, my hearty congrats on your big Win. And you truly deserve it 🙂

I made the classic pineapple upside down cake this summer and my family loved it to bits. A peach version is next on my mind…and pls dont quit blogging 😉
Manju @ Manju’sEatingDelights recently posted..Indian style fresh Cucumber chaat

Reply

108 Kiran August 23, 2013 at 8:21 AM

Manju — thanks so much and yes, the classic pineapple upside-down cake is definitely the best. peaches aren’t that bad either 😉

as of now, i’m not quitting blogging. not just yet.

Reply

109 Amy Tong August 23, 2013 at 3:44 AM

Big congrats and very well deserved! 🙂 This is a wonderful cake to celebrate for the occasion. I just got the last batch of peaches from my in-laws. Guess this would be The Cake to make with those sweet and juice peaches. Have a happy Friday and a great weekend ahead.
Amy Tong recently posted..Nutella Swirl Ice Cream With Dark Chocolate Covered Hazelnuts

Reply

110 Kiran August 23, 2013 at 8:24 AM

Amy — thank you so much, friend 🙂 let me know how it tastes and enjoy the weekend!

Reply

111 Brandon @ Kitchen Konfidence September 1, 2013 at 6:16 PM

Congratulations Kiran!! Well deserved 🙂 Definitely don’t quit blogging, I really enjoy your photos!

I am posting a peach/brown butter cake soon. Such a good combination!
Brandon @ Kitchen Konfidence recently posted..Hop, Skip and Go Naked

Reply

112 Kiran September 6, 2013 at 12:30 PM

Brandon — thank you so so much, friend. not quitting blogging. at least, not for now 😉 your peach/brown butter cobbler is to die for!

Reply

113 jehanne@thecookingdoctor September 4, 2013 at 12:34 AM

Hey really sorry for missing out this post-only back to blogging full swing now, BIG CONGRATS my friend! Malaysia Boleh !! Really happy for you on the winning , more to come:-)
jehanne@thecookingdoctor recently posted..Beef Tacos and BBC GF September; Alfresco DIning

Reply

114 Kiran September 6, 2013 at 12:31 PM

Jehanne — oh come on! why are you so apologetic? it’s never too late 😉

thanks my friend! Lol, Malaysia Boleh 😉

Reply

115 Carolyn Chan September 25, 2013 at 3:40 AM

Lots of things to celebrate here ! Congratulations on your well-deserved nomination and happy belated Independence day for India !
Carolyn Chan recently posted..Pasar Bella

Reply

116 Maureen | Orgasmic Chef November 18, 2014 at 1:17 AM

Congratulations, you clever woman! I love, love, love this cake. I think this might be “it” for Thanksgiving.
Maureen | Orgasmic Chef recently posted..Baked Cinnamon Sugar Donuts

Reply

{ 1 trackback }

Previous post:

Next post: