Ingredients:
To make syrup:
- 5 small very ripe peaches, chopped
- 1 cup water
- 1/2 cup sugar
- 1 tbsp lemon juice
- 1 sprig of fresh thyme
For spritzer:
- ice cubes
- chilled sparkling water
- fresh peach
- mint & thyme leaves
Directions:
- Add chopped peaches, water and sugar into a saucepan. On a medium heat, bring everything to a gentle simmer. With a wooden spoon, mash peaches and stir every now and then until sugar dissolves and syrup thickens. Simmer for 15 minutes.
- Add lemon juice and a spring of fresh thyme into syrup and simmer for 5 more minutes.
- Remove syrup from heat. Drain syrup through a fine mesh strainer to remove as much liquid as possible. Do not discard pulp. Use it in breakfast smoothie or stir into a bowl of oatmeal 🙂
- Cool syrup to room temperature before refrigeration.
- To serve: Add a few ice cubes in a glass. Drizzle a heaping tablespoon of cooled peach & thyme syrup and top it with chilled sparkling water. Garnish with fresh peaches, mint and thyme leaves.
Enjoy rest of the week! Grab a good book, catch up on your favorite TV shows, dig through the refrigerator for inspiration and make the most out of summer, while we can 🙂
What are you obsessed with the most? A great soap-opera/TV show or book?