Thumbnail image for Garlicky Spiced Okra {Lehsuni Bhindi}

Garlicky Spiced Okra {Lehsuni Bhindi}

March 18, 2015 Indian

If you’re new here, consider subscribing to Recipeb♥x via RSS or Email. Free delivery to your mailbox as soon as we publish. Thanks for visiting!Known to the English as “LadyFingers”, “Okra” to the Americans, and “Bhindi” to me — whatever you want to refer it as, making and devouring bhindi should be on your weekly […]

14 comments continue reading →
Thumbnail image for Spiced Ivy Gourd

Spiced Ivy Gourd

March 13, 2015 Indian

It’s a BLAH Friday. So gloomy out here, which certainly explains my laziness to do anything at all. Even cooking. That’s when Maa’s easy and delicious recipes comes in handy. This spiced ivy gourd takes literally minutes to cook! With the exception of making rotis and dal. Anyways.

9 comments continue reading →
Thumbnail image for Ginger Tea with Coconut

Ginger Tea with Coconut

March 10, 2015 Beverages

Parts of the country is still experiencing harsh winters, and the rest, remains mellow in comparison. I’ve found the perfect drink for these two conditions. Though air is nippy, sometimes you just have to sip something tropical in hopes for a better weather. Throw in coconut and everything just feels tropical.

10 comments continue reading →
Thumbnail image for Cashew Fudge {Kaju Katli}

Cashew Fudge {Kaju Katli}

March 3, 2015 Desserts

The festival of colors (Holi) has to be one of my favorite festival. Ever. What’s better than playing with colors all day long? Playing also denotes eating, so naturally there’s going to be a few nibbles in between the festivities.

17 comments continue reading →
Thumbnail image for Easy Ginger & Garlic Pickle

Easy Ginger & Garlic Pickle

February 24, 2015 How-To

Some mornings, oatmeal or toasts just wouldn’t cut it. Instead, parathas slathered with butter, served alongside pickles, yogurt and chai is just what we crave. Mmmm…. And trust me, if you know what I’m talking, just the thought of this whole menu itself would make you salivate. If you did, congrats and don’t worry — there’s […]

15 comments continue reading →