Ingredients:
- 6 medium sweet potatoes, sliced
- 1 tbsp extra virgin olive oil
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1 tsp cumin powder
- 1 tsp smoked paprika powder
- 1/2 tsp black pepper
- 2 tsp corn starch
Directions:
- Preheat oven to 400F. Spray a baking sheet with non-stick cooking spray. Just a little. Wipe out any access.
- Toss all ingredients in a huge bowl until evenly distributed.
- Spread sweet potatoes on baking sheet. Do not overlap. Leave a little room to ensure it crisps while baking.
- Bake for 15 minutes, remove and give the ‘taters a flip and bake for another 10 minutes or until it turns dark brown on the edges.
- Serve hot with ketchup!
I hope you had loads of delicious food, great workout by lugging tons of “reasonable” shopping bags and stuffing more leftovers.
I know we did. Well, at least the “stuffing” part 😉
Off to watch for coupons and online deals. I’m eyeing on a new camera and lens.
What about you? Are you a retail or online shopper? What are you “eyeing”?