Orange Raisin Scones

by Kiran on February 28, 2012 · 124 comments

in Baking, Desserts

Happy Tuesday!!!

There’s so many reason why I choose to post on Tuesdays and Fridays.

I am often grumpy on Mondays.

My weekends are reserved for household chores. At any given time, and if you are lucky, you might find me on my hands and knees scrubbing the floors.

So, by the time Monday comes knocking the door, I am all but excited.

Some events occurred yesterday that ticked me off, big time.

Don’t ask me why..

Ok, if you truly need to know 😉

We recently had an issue with our lawn over the weekend. And we usually have someone to come and take a look at it on Mondays. Not only he came, inspected and handed us 3 different sky-rocketing price quotations for the fix — he was selling his services too. Lawn maintenance services with a contract.

Are you kidding me? The reason he was called out in the first place was to look at the existing problem, quote the price and that’s it.


You’d think that was the only reason for my temper. But no.

I feel off the staircase. While going up. Duh?!

I am fine, but my feet and sides are a little bruised up.

Le sigh. First, the exhaustion from weekend chores. Then, the irritation from lawn guy and now, pain?

Guess, I’ve added insult to my injuries on a Monday, huh?!

In order to vent off my frustrations and aches, I baked on a Monday. Yeah, that’s what baking does to me. Its a calming effect. All aches and frustrations seems to melt away.

I’d happily go into a sugar coma just so I could forget about Monday blues 😉 And, you should too!

I sorta feel proud of myself for not allowing a bruised feet and ego to mess with my baking mojo. I’d love to believe a delicious glaze has something to do with it.

Print This Recipe Print This Recipe

Makes 8 delicious scones.

Dry Ingredients:

  • 1 cup whole wheat flour
  • 1 cup almond flour
  • 1/2 cup oat flour
  • 1/4 cup white unbleached flour
  • 1/3 cup raisins
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/3 cup sugar
  • 1/2 tsp salt
  • 3 tbsp butter
Wet ingredients:
  • 1/2 whole milk at room temperature (or buttermilk)
  • 1 whole orange, zested + juiced
  • 1/2 tsp vanilla extract
Orange speckled glaze
  • 1/2 cup of powdered sugar
  • 3 tbsp orange juice
  • zest of 1/2 an orange


  1. Preheat oven to 350F. Line baking sheet with a silicon mat or wax paper.
  2. In a small bowl, add whole milk + orange zest and juice. Stir and leave it for a few minutes to resemble buttermilk.
  3. In a medium bowl, sift whole wheat, almond, oat and white flour with baking soda + powder & salt. Add sugar and combine.
  4. Using a pairing knife, cut butter into small chunks. Add it in the dry ingredients and crumble (with fingers or pastry blender) until the mixture resembles crumbs. Set aside.
  5. Once milk mixture slightly resembles buttermilk, add vanilla extract.
  6. Combine wet ingredients into dry ingredients. Do not over mix.
  7. Flour your hands & baking surface liberally. Scoop up the dough onto the baking surface, forming it into a 3/4 thick circled disk.
  8. With a sharp knife, divide scones into 8 wedges. Line scones on baking sheet and bake for 15 minutes.
  9. Prepare glaze by adding all of the ingredients in a bowl and stir to combine!
  10. Allow scones to cool completely before drizzling some orange speckled glaze. Or a lot. I won’t blame you, it’s addictive 😉


Similar to treating yourself to delicious desserts after a visit from the doctors — you either make up an excuse to stuff yourself silly with desserts, of just go with the flow.

I hope your Monday was pain-free in comparison. If not, share some of your kitchen or household mishaps. Pinky promise not to laugh about it.

If you promise not to laugh at mine, as well 😉


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1 the wicked noodle February 28, 2012 at 6:00 PM

Oh, I just love scones! Sorry to hear about your rough Monday 🙁 Hopefully your yummy scones made it much better! xo
the wicked noodle recently posted..smoky garlic shredded pork sliders

2 Kiran March 4, 2012 at 12:28 AM

Kristy — thanks sweetie, it did help. A lot 😀

3 Vidhya February 28, 2012 at 6:01 PM

Love the scones.. what an unusual colour!

4 Kiran March 4, 2012 at 12:29 AM

Vidhya — thanks. It was after all made with whole wheat, almond flour etc. Not 100% white flour 🙂

5 Rosa February 28, 2012 at 6:02 PM

Delicious sounding/looking! I love scones.



6 Kiran March 4, 2012 at 12:34 AM

Rosa — thanks sweetie. I too have a soft spot for scones 😉

7 Juliana February 28, 2012 at 6:12 PM

Kiran, beautiful scones, I like the citrus flavor and the idea of mixing all kind of flours…beautiful pictures as always.
Hope you are having a fabulous week 🙂

8 Kiran March 4, 2012 at 1:34 AM

Juliana — thanks sweetie. Hope you are having a great weekend 🙂

9 Sukanya February 28, 2012 at 6:34 PM

scones looks delicious with orange flavour and sounds healthy too, sorry to hear about your bad Monday, but this zesty orange will sure perk you up.
Sukanya recently posted..Thai grilled squid with green sauce – a guest post by Tes

10 Kiran March 4, 2012 at 1:35 AM

Sukanya — it definitely did it’s trick, thank you 🙂

11 Sammie February 28, 2012 at 9:28 PM

awww!! Sorry to hear about your Monday! That would have not been very pleasant! But you’re right! Baking seems to erase all your pain away…. provided that your end product is a success!! Obviously yours looks like a major success!! Loving the glaze you have on your scone!! yummers…! Hope you have a great rest of the week!! 🙂
Sammie recently posted..Blueberry Meringue Pie

12 Kiran March 4, 2012 at 1:39 AM

Sammie — thanks sweetie! Glaze surely made up for all of those sorrows 😀

13 Barbara @ Barbara Bakes February 28, 2012 at 10:36 PM

Baking makes me happy too. So glad it cheered you up. I think these delicious scones would cheer me up too.
Barbara @ Barbara Bakes recently posted..Biscoff White Chocolate Chip Quick Bread

14 Kiran March 4, 2012 at 1:40 AM

Barbara — thanks a lot dear. I believe so, too 🙂

15 Christy February 28, 2012 at 10:42 PM

Poor you, I can totally understand that frustration when it’s on a Monday! Somehow Mondays just have that effect on everyone; is it because of the start of the week? It does not matter whether one is working or not, as everyone just dislikes Monday; it’s like a mass emotion in the air!:p
I know I am supposed to advise you on the anger management issue, but I am sure you have found such a perfect way to deal with it; by baking such lovely scones. Guess it doesn’t hurt to be angry once in a while too, it allows one to feel the emotion and to let out frustrations, as long as you know how to control it 😀
Christy recently posted..My Travel Food Diary: Lunch in Shui Zhen Yuan Restaurant

16 Kiran March 4, 2012 at 1:47 AM

Christy — thanks my dear. Baking truly does wonders 🙂

17 Jen at The Three Little Piglets February 29, 2012 at 1:00 AM

My Monday kind of sucked too! Baking always makes everything better!
Jen at The Three Little Piglets recently posted..Baby It’s Cold Outside Cocoa

18 Kiran March 4, 2012 at 1:53 AM

Jen — oh honey, I am so sorry. My qualms are pathetic in comparison to what you have and are going through. Sending loads of hugs, love, prayers and positivity your way. Stay strong.

19 chinmayie @ love food eat February 29, 2012 at 1:11 AM

Love these scones. I haven’t baked in a while so I think It’s time for some scones!
chinmayie @ love food eat recently posted..A Little Holiday, Food Photos from Gokarna, Southern Coastal India.

20 Kiran March 4, 2012 at 2:12 AM

Chinmayie — Just noticed you’ve baked some muffins 😉

21 Margarita February 29, 2012 at 1:19 AM

Love the wet ingredients that involve milk and orange juice. Yum! Kiran, I made your paneer! I did it and it turned out great. It was not at all hard like i thoug it was. You are THE BEST! Now, where to find paneer dishes?
Margarita recently posted..Mustard Greens and Pomegranate Salad with Fresh Orange Juice Dressing

22 Kiran March 4, 2012 at 2:17 AM

Margarita — thanks dear, so glad you made the fresh paneer and it turned out great! There’s a few paneer recipes that you can try here.

23 Big Sista February 29, 2012 at 2:59 AM

You poor thing! Don’t start breaking every bone in your body we need you in June 😉 just kidding. I don’t even have a single second to dwell into Monday blue, a joy of having a toddler 🙂
So everytime someone piss you off or you are in pain you start baking? Wow lucky hubby! I would be a rotten & useless human being!

24 Kiran March 4, 2012 at 2:53 AM

Sista — not every time, but I love looking for any excuse just to bake. Cannot wait for you all to come over. Is it June already?! 😉

25 Reem | Simply Reem February 29, 2012 at 3:30 AM

I hope you are doing OK Kiran!!!
take it easy girl..
God, you are a strong girl, I know baking is calming but baking in pain is heroic….
Take good care dear.

b/w those scones look delicious…

26 Kiran March 4, 2012 at 2:47 AM

Reem — thanks sweetie, I am doing fine. And baking can truly heal. I promise 😀

27 Nava Krishnan February 29, 2012 at 6:02 AM

I have seen scone recipes before but this is so unique Kiran. Nice and love that glaze on top. I have my share of ups and downs balancing work, home affairs, trying out new recipes and blogging as well. There are days I am up and about but some days I my brains just don’t function, so I will take a break from my normal routine and do something different, like gardening to spring the zest into my life.

28 Kiran March 4, 2012 at 2:56 AM

Nava — Thanks dear. So glad to know I am not alone, juggling life and finding balance in everything 🙂

29 Asmita February 29, 2012 at 8:43 AM

Hi Kiran,
These scones look fantastic! I have yet to bake scones at home. I love all the flavors here, especially the citrus. The glaze looks good.
Hey, hope you are doing ok after the fall. Take care.
Asmita recently posted..Green mixed vegetables “Sai Bhaji”

30 Kiran March 4, 2012 at 2:58 AM

Hi Asmita — I am fine, thanks dear. Try baking scones. Its so simple and delicious for breakfast, brunch and snack 😉

31 Parita @ myinnershakti February 29, 2012 at 9:56 AM

Sorry your Monday was no fun! But I’m glad you’re ok.

And those scones look fantastic. I’ve never attempted to make them before, but maybe my next baking adventure will be to tackle scones – chocolate chip ones perhaps!

32 Kiran March 4, 2012 at 2:58 AM

Parita — thanks dear. Monday blues seems to be the bane to my existence 😉

33 nancy at good food matters February 29, 2012 at 10:12 AM

Your scones look delicious–and have such healthy ingredients. Wonderfully styled photographs. I love that glass milk bottle!
nancy at good food matters recently posted..Five Allium Farro Soup, and Spoonbread

34 Kiran March 4, 2012 at 3:08 AM

Nancy — thanks a lot sweetie 🙂

35 Helene Dsouza I Masala Herb February 29, 2012 at 10:33 AM

Hi Kiran!

Sorry to hear that u had a bad start into the week. maybe next time I can cheer u up, but as I can see u did that well by yourself with those wonderful looking scones.

hows your injury? I hope its nothing much serious and that it will heal soon.
Helene Dsouza I Masala Herb recently posted..Linden Honey Marzipan au naturel

36 Kiran March 4, 2012 at 3:10 AM

Hi Helene — thanks a lot dear. It’s healing up well now. Thank god it was nothing serious 🙂

37 Denise February 29, 2012 at 10:42 AM

Oh mondays… I totally understand. Sigh.

But these scones on the other hand look delicious. I’m suddenly on a scones-kick (no idea where that’s coming from), so I need to make these soon!
Denise recently posted..Buffalo Chicken & Avocado Wraps

38 Kiran March 4, 2012 at 3:11 AM

Denise — ah, glad I am not alone in this. Try this recipe and let me know how it tastes 🙂

39 Daisy@Nevertoosweet February 29, 2012 at 12:55 PM

Hello Kiran 🙂 it’s my first time here ~ you’re photos are amazing! I love the recipes you share! I’m a fan of scones and hehe I recently made some triangle scones too they’re quite rare in HK and Australia they are always round 🙂
Daisy@Nevertoosweet recently posted..Taipei Only – Unique Dorayaki

40 Kiran March 5, 2012 at 1:04 AM

Daisy — Welcome to Recipebox and thanks for the compliments 🙂 Scones are so versatile, regardless of its shapes.

41 Em (Wine and Butter) February 29, 2012 at 1:52 PM

Youre so cute!! I’ve fallen whilst going up the stairs too! AND I HATE Mondays with a vengance – long lost sisters perhaps?? Will you bring me scones??
Em (Wine and Butter) recently posted..Quick Tip; Make These Bars!

42 Kiran March 5, 2012 at 1:08 AM

Em — I love you, that’s it 🙂

43 Biana | Meal Planning Tips February 29, 2012 at 3:45 PM

Sorry about your Monday.

But those scones do look delicious! I love scones, and these are definitely scones I want to make!
Biana | Meal Planning Tips recently posted..Lentil Soup Recipe

44 Kiran March 5, 2012 at 1:11 AM

Biana — Don’t be sorry, i am glad to have friends like yourself. Thanks for the concerns 🙂

45 Minted Magazine February 29, 2012 at 5:13 PM

Looks divine!

46 Kiran March 5, 2012 at 1:11 AM

Minted Mag — welcome to Recipebox and thanks for commenting 🙂

47 Maureen February 29, 2012 at 5:52 PM

After reading all your woes I think I need to make some scones to feel better. I’m sure we’ll both feel better if I make these right now. 🙂
Maureen recently posted..Baked French Toast

48 Kiran March 5, 2012 at 1:12 AM

Maureen — definitely! Let me know if it cures your woes 😉

49 Hannah February 29, 2012 at 7:15 PM

Everyone has those sort of days from time to time… As long as you can pick yourself back up and keep going, it’s usually not such a big deal in hindsight. 🙂 These scones seem like they would definitely do the trick! I can’t imagine having one of these delightful treats and not feeling 100% better.
Hannah recently posted..February, Quite Contrary

50 Kiran March 5, 2012 at 1:13 AM

Hannah — Ditto! I feel so much better, thanks 🙂

51 Simply Life February 29, 2012 at 7:43 PM

oh no! i hope your fall wasn’t too bad! these scones look like the perfect healing food! 🙂
Simply Life recently posted..Boston Brunchers at Bakers’ Best!

52 Kiran March 5, 2012 at 1:17 AM

Gina — thanks, I am fine now. Just a few bruises, and that took some time to heal, with a lot of scones 😀

53 Reeni February 29, 2012 at 8:19 PM

Hope your week is going better and your bruises are healing! Baking is a cure-all for whatever ails you! Very soothing. The best part is the eating! Your scones are gorgeous!
Reeni recently posted..Cauliflower Bites with Cheddar Mustard Dipping Sauce (Saucy Mama Giveaway)

54 Kiran March 5, 2012 at 1:20 AM

Reeni — welcome to Recipebox and thanks for the comforting gesture 🙂

55 Ann February 29, 2012 at 9:14 PM

There is NOTHING wrong with your baking mojo! I can understand how you want to keep to a schedule with posting…. I live by my calendar and schedules!

…and when I fall – it’s ALWAYS going up the stairs! I can never figure that one out.
Ann recently posted..Quick Bruschetta

56 Kiran March 5, 2012 at 1:27 AM

Ann — I spoke to my Husband about this the staircase incident. He simply puts that whenever we walk up, we take it for granted. Only while walking down, we do it cautiously 😀

57 Kristi Rimkus February 29, 2012 at 10:02 PM

I’m sorry you had such a rough time, but these scones certainly had to help. Cooking and baking always makes me feel better. 🙂
Kristi Rimkus recently posted..Tasty Tip Tuesday – Fresh Herbs Make an Exciting Vegetable Soup

58 Kiran March 5, 2012 at 1:33 AM

Kristi — thank you dear 🙂

59 Rebecca February 29, 2012 at 11:06 PM

sorry about your fall and yep yard guys can be crazy get another quote
Rebecca recently posted..5 Spice Chicken with Jade Rice

60 Kiran March 5, 2012 at 1:41 AM

Rebecca — we are working on it, thanks sweetie 🙂

61 balvinder ( Neetu) February 29, 2012 at 11:13 PM

I am glad that you are OK after baking these scones. They really look lovely with orange glaze.
balvinder ( Neetu) recently posted..Tiger Butter

62 Kiran March 5, 2012 at 1:47 AM

Balvinder — thanks sweetie 🙂

63 Lorraine @ Not Quite Nigella February 29, 2012 at 11:52 PM

How frustrating! And I hear you about Mondays, I say we make Monday weekend day number 3 😛 Although this might make us resent Tuesday 😛
Lorraine @ Not Quite Nigella recently posted..Italian Rosetta Rolls (With Nduja & Nutella)

64 Kiran March 5, 2012 at 1:47 AM

Lorraine — thanks dear. And yes, the day after a long weekend will always be resented 😀

ps: Happy Anniversary!!!!

65 Jennifer (Delicieux) March 1, 2012 at 1:01 AM

Awww sorry to hear you hurt yourself. I’m always hurting myself in the kitchen, and out of it too. 2 years ago I slipped in the kitchen while making dinner and dislocated my knee. VERY painful! So a rather rushed trip to the emergency room was in order, and 12 weeks on crutches. More recently, last week in fact, I was making a tarte tatin and after I had retrieved the skillet from the oven and went to flip it over my hands slipped and the very hot handle from the skillet hit my chest and now I have a 10cm long burn on my chest. It’s slowly healing, but it’s quite visible unless I want to wear a turtleneck all the time.

Your scones however look wonderful!! I love scones, even though they are quite simple they always seem to be such a wonderful treat. I have to admit I only make plain scones, but I really do like the sound of your orange and raisin ones.
Jennifer (Delicieux) recently posted..Fig Paste

66 Kiran March 5, 2012 at 1:57 AM

Jennifer — I am so sorry about your recent incident in the kitchen. Hope you got proper treatment.

67 Khushboo Thadani March 1, 2012 at 1:42 AM

Sorry your Monday wasn’t up to mark but I’m glad these scones made up for it- they sound/look heavenly…I love orange zest in baked goods! I am one of those annoying people who actually love Monday mornings (please don’t throw scones at me ;))!
Khushboo Thadani recently posted..Quirk it out!

68 Kiran March 5, 2012 at 2:01 AM

Khushboo — Ha! I won’t throw scones at you. Perhaps eat it in-front of you? Mean, much? 😀

69 Deeps @ Naughty Curry March 1, 2012 at 4:09 AM

oh how terrible kiran! hope ur leg heals soon & zaps u out of the blues… nothing like baking when ur down, it always cheers me up 🙂 love the last pic with li swirls of zest, so artistic!
Deeps @ Naughty Curry recently posted..Rajma Chawal ~ kidney beans curry with rice

70 Kiran March 5, 2012 at 2:02 AM

Deeps — thanks sweetie. I am feeling much better 🙂

71 Sylvie @ Gourmande in the Kitchen March 1, 2012 at 4:10 AM

Not a good start to the week but those lovely scones are sure to help get the rest of the week back on track I hope.
Sylvie @ Gourmande in the Kitchen recently posted..Creamy Broccoli Spinach Soup | A Bowl of Green

72 Kiran March 5, 2012 at 2:03 AM

Sylvie — it did, thanks dear 🙂

73 Baker Street March 1, 2012 at 7:50 AM

I would love a batch of these to get through my never ending week! The speckled glaze sounds divine.
Baker Street recently posted..Cookies and Cream Cheesecake

74 Kiran March 5, 2012 at 2:04 AM

Anu — thanks sweetie 🙂

75 Gretchen O'Donnell March 1, 2012 at 10:51 AM

Printed this out already! I LOVE making scones…and eating them! And I love orange flavored things! YUM!
Gretchen O’Donnell recently posted..Leaping Lizards! I Really Need a Good Idea Here.

76 Kiran March 5, 2012 at 2:12 AM

Gretchen — thanks sweetie. Let me know how it tastes 🙂

77 Ashley - Baker by Nature March 1, 2012 at 11:15 AM

Be careful on those stairs, love!! And send me some scones, will ya? These look like perfection! xx
Ashley – Baker by Nature recently posted..Rosemary Shortbread

78 Kiran March 5, 2012 at 2:14 AM

Ashley — thanks sweetie. Send me your address 🙂

79 Ameena March 1, 2012 at 11:22 AM

You poor thing! Be careful my friend.

But these scones would make up for any fall. They look delicious!
Ameena recently husband is too honest

80 Kiran March 5, 2012 at 2:14 AM

Ameena — thanks dear 🙂

81 Katherine Martinelli March 1, 2012 at 12:35 PM

Oh no Kiran!! I’m glad you’re ok. And these scones do look like a wonderful outcome of all that… but still! These do look delicious.

82 Kiran March 5, 2012 at 2:17 AM

Katherine — thanks dear, I am good 🙂

83 Suchi March 1, 2012 at 12:49 PM

The scones look fab…what a treat…you deserve it girl 🙂
Suchi recently posted..Tandoori Salmon

84 Kiran March 5, 2012 at 2:27 AM

Suchi — thanks sweetie 🙂

85 Rose from Magpie's Recipes March 1, 2012 at 2:34 PM

Imagined scones to be heavenly after dreaming about them while reading all those Enid Blytons as a kid. I didn’t like them too much when I tried making them recently but yours looks simply delicious! Yo are tempting me to give them one more try!
Rose from Magpie’s Recipes recently posted..easy onion drop biscuits: no eggs no butter, tender and flaky in 15 minutes!

86 Kiran March 5, 2012 at 2:30 AM

Rosie — thanks dear, never give up on scones 🙂

87 Rose from Magpie's Recipes March 1, 2012 at 2:35 PM

Oh and hope your back is all better now. That does sound like a rough start to the week 🙁 Hope the rest of it is great!
Rose from Magpie’s Recipes recently posted..easy onion drop biscuits: no eggs no butter, tender and flaky in 15 minutes!

88 Kiran March 5, 2012 at 2:32 AM

Rose — thanks honey, I am fine now 🙂

89 honeywhatscooking March 1, 2012 at 3:19 PM

Kiran, thanks so much for stopping by! Second, you have a gorgeous blog, I love the pastel colors, it is so inviting. Third, baking relaxes me too, so much. Often times when I’m stressed I bake. These scones sound amazing and relatively low fat, I’m so happy you make lower fat desserts too. Gorgeous pictures!!!
honeywhatscooking recently posted..Glimpse of New Delhi

90 Kiran March 5, 2012 at 2:36 AM

Honey — welcome to Recipebox and thanks for the lovely compliments 🙂

91 A Brown Table March 1, 2012 at 3:22 PM

Sorry to hear about all your troubles. I am glad you are fine now and I do hope you have a wonderful week. The scones look deliciously flaky!
A Brown Table recently posted..winter chickpea salad

92 Kiran March 5, 2012 at 2:41 AM

A brown table — thanks sweetie 🙂

93 Feast on the Cheap March 1, 2012 at 3:46 PM

Those are some serious scones! Orange zest makes everything better.

We also stick to a Tuesday/Thursday (or Friday) schedule for pretty much the same reasons
Feast on the Cheap recently posted..Homemade Mixed Berry Jam

94 Kiran March 5, 2012 at 2:44 AM

Feast — so glad I am not alone in this scheduling issues 🙂

FYi — just thought to inform you, there’s some issue while visiting your blog.

95 Farwin March 1, 2012 at 5:40 PM

I’m sure those scones would have cured your monday woes.Love the healthy twist and less sugar on the scone,so that I can try.
Farwin recently posted..Prawns in Mild Coconut Curry

96 Kiran March 5, 2012 at 2:48 AM

Farwin — welcome to Recipebox and thanks for the compliments! Do let me know how it tastes 🙂

97 Namitha March 1, 2012 at 6:15 PM

Fantastic ! Love oranges in my baked goods. Just finished baking a cake with oranges 🙂
Hope you will able to find another guy who can give a better quote 🙂 how is your leg now? Hope it’s getting better
Namitha recently posted..Roasted Coriander powder

98 Kiran March 5, 2012 at 2:53 AM

Namitha — thanks sweetie. We are getting quotes and hope to find some one soon to repair the damages. As for the leg, it’s recuperating and I feel a lot more better 🙂

99 Caroline March 1, 2012 at 7:55 PM

Kiran! Your photography is always spectacular, but wow, that fork shot is gorgeous. Great composition, color, etc. These scones sound delicious. Oh, and love the jar/straw you used for the milk. Too cute. 🙂
Caroline recently posted..that’s the way the cookie crumbles. [old-fashioned peanut butter cookies]

100 Kiran March 5, 2012 at 11:24 AM

Caroline — thanks a lot sweetie 🙂

101 kankana March 1, 2012 at 10:15 PM

I never made scones and you know what I am tempted to make some right away 🙂
kankana recently posted..The Floating Market in Thailand – It was an amazing experience

102 Kiran March 5, 2012 at 11:25 AM

Kankana — Make it! 😀

103 Andi At The Particular Traveler March 1, 2012 at 11:35 PM

I hope you’re feeling better after that rough Monday! Baking always makes me feel better as well. My “go-to” recipe is banana bread with chocolate chips and crystallized ginger.

Your scones look so delicious; that glaze is truly the icing on the…scone 🙂
Andi At The Particular Traveler recently posted..Road Trip: St George, Utah and Zion’s National Park

104 Kiran March 5, 2012 at 11:26 AM

Andi — thanks, I am feeling so much better 🙂

105 Julie M. March 2, 2012 at 7:20 AM

I so hear ya on the Monday thing. My week was so bad that I only got one post out this week; a new low. At least it’s Friday today, I don’t have to think about Monday for a couple days more. 🙂 I think one of these scones could cure any blue that ales me!
Julie M. recently posted..Deconstructed Crab Rangoon Dip

106 Kiran March 5, 2012 at 11:37 AM

Julie — aww.. hugs. Blogging should be fun not pressure 🙂

107 lisaiscooking March 2, 2012 at 11:21 AM

Oh no, sorry about your fall! These scones would make me feel better for sure. The glaze looks delicious.
lisaiscooking recently posted..Polenta with Gorgonzola

108 Kiran March 5, 2012 at 11:40 AM

Lisa — thanks sweetie, I am OK now 🙂

109 Amrita (Beetlebuggy) March 2, 2012 at 1:47 PM

What gorgeous scones…I love the chocolate and orange combination. Sorry to hear about your Monday, I’m sure these scones made you feel better! I bake to perk me up too 🙂

110 Kiran March 5, 2012 at 12:24 PM

Amrita — Thanks dear, but there’s no chocolate in this recipe. It’s raisins 🙂

111 Jeanette March 2, 2012 at 9:15 PM

Glad you are ok and that baking helped cheer you up. I find cooking does the same for me. Love the whole grains in these scones.
Jeanette recently posted..Easy Vegetable Bean and Pasta Soup Recipe – Severine von Tscharner Fleming – Top 50 Women Game Changers In Food

112 Kiran March 5, 2012 at 12:25 PM

Jeanette — Welcome to Recipebox and thanks for commenting 🙂

113 Magic of Spice March 3, 2012 at 6:16 PM

So sorry about your rough day, but glad you are OK! These look so delicious, and gorgeous photos as well 🙂
Magic of Spice recently posted..What’s for brunch? Clementine, Meyer Lemon and Ginger Juice

114 Kiran March 5, 2012 at 12:25 PM

Magic of Spice — thanks sweetie 🙂

115 Cass @foodmyfriend March 4, 2012 at 5:59 PM

Stunning styling as usual! I have to say though, that little milk jug, precious! I bought a little pink ceramic one the other day and I’m in love 🙂
Cass @foodmyfriend recently posted..Brown Sugar Paradise Pear Frangipane Tart with Vanilla Bean Glaze

116 Kiran March 5, 2012 at 12:30 PM

Cass — thanks, I can’t wait to see that little pink ceramic 🙂

117 Nami | Just One Cookbook March 5, 2012 at 1:00 AM

Wheat flour scones! I’ve never seen it or had it. Sounds healthy and love the combination of orange and raisin – unique! I also like your milk jar… when I was in kindergarten, the milk was in that kind of jar. So nostalgic. 🙂
Nami | Just One Cookbook recently posted..Chirashi Sushi Cake and Temari Sushi…and Giveaway Winners!

118 Kiran March 5, 2012 at 12:31 PM

Nami — thanks dear. I love nostalgic keepsakes 🙂

119 Sophie March 5, 2012 at 7:00 AM

Your tasty & wonderful scones look just stunning & heavenly! Really! 🙂

I hope your leg will be healed very soon! Big cyberhugs to you, my sweet friend! 🙂
Sophie recently posted..Vegan spiced oven roasted vegetables, served with GF brown rice pasta

120 Kiran March 5, 2012 at 12:37 PM

Sophie — thanks a lot sweetie, I am feeling much better 🙂

121 Diane {Created by Diane} March 5, 2012 at 3:24 PM

these look wonderful, hope today is better than last Monday 🙂
Diane {Created by Diane} recently posted..Cinnamon Rum Raisin Scones

122 Katrina @ Warm Vanilla Sugar March 7, 2012 at 7:18 AM

These are fabulous! Awesome idea and so pretty!
Katrina @ Warm Vanilla Sugar recently posted..Apple Pie Muffins

123 Leaf September 2, 2012 at 2:20 PM

These scones are delicious! I ground 1/2 cup of whole almonds with the 1/2 cup of almond paste from making almond milk yesterday. I also like the idea of most of the butter replaced by the milk and orange juice. I didn’t have enough orange for the glaze so I just added a few tablespoons of raw sugar to the mix to make up for it.

Hot tea and just-baked scones on a rainy day — can’t get much better than that. I recommend this recipe and will definitely make it again.

Thank you so much for sharing!

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