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Noodle soup

Posted By Kiran On In Chinese,Malaysia,Noodles,Street food,Vegetarian | Comments Disabled

Ingredients

  • 1.5 cup of flat rice noodles – or any noodles of your choice
  • 2 tbsp cooking oil
  • 2 stalk leeks, chopped and thoroughly cleaned
  • 1 tbsp ginger
  • 1 tbsp garlic
  • 1 cup mushrooms
  • 2 carrots, sliced
  • 2 tbsp reduced sodium soy sauce
  • 1.5 cup broccoli florets
  • 1.5 cup bok choy, sliced
  • 1.5 cup savoy or napa cabbage
  • 2.5 cups chicken or vegetable broth
  • salt & pepper to taste

Directions

  1. Boil noodles as per packaging instructions. Set aside to cool.
  2. In a wok on medium-high, heat cooking oil.
  3. Add leeks and fry till translucent and soft.
  4. Throw in ginger and garlic to cook for 1 minute.
  5. Add in mushrooms and carrots. Fry till fragrant, about 4 minutes.
  6. Sprinkle in soy sauce with broccoli, bok choy & cabbage. Cook for a minute.
  7. Add chicken broth, cook and cover on low for 5 minutes.
  8. If needed, sprinkle some salt and pepper to taste.

Serve up this noodle soup with a side of pickled chilies or red chilies in hot oil as condiment. Oh So Yum!