Mix veg salad and calamari

Ingredients:

For Salad –

• 1/3 bag of frozen calamaris
• 2 medium potatoes, whole
• 3 handfuls of spinach
• 1/2 pint grape tomatoes, halved
• 3 small tri-color bell peppers, chopped
• 2 scallions, finely chopped

For Dressing –

• 6 tbsp extra virgin olive oil
• 2 tbsp grain or Dijon mustard
• 1 tsp lemon juice
• salt & pepper to taste

Directions:

1. Based on the brand and packaging instructions, preheat oven to 425 degrees F. Line a baking tray with parchment and spread frozen calamaris. Bake for 10-12 minutes. Allow to cool for 10 minutes before serving.
2. Prick 2 whole potatoes with a fork, wrap with a wet kitchen towel and microwave on high for 3-4minutes until fork tender. Allow the potatoes to cool before peeling and chopping to bite size.
3. Prepare dressing by combining evoo, mustard, lemon juice, salt and pepper.
4. In a huge salad bowl, throw in spinach, grape tomatoes, bell peppers and scallions.
5. Add potatoes, dressing and toss everything to coat.
6. Just before serving, top salad with some crispy calamari.