Matcha Superfood Granola

Ingredients:

• 1.5 cups rolled oats
• 1.5 cups raw buckwheat
• 1 cup of chopped raw almonds and hazelnuts (or any mixed nuts of your choice)
• 1/2 tsp salt
• 1/3 cup coconut oil
• 1 tbsp organic matcha powder
• 1/3 cup raw honey/maple syrup
• 1/3 cup goji berries

Optional add-ons: chia seeds, flax seeds, sesame seeds, coconut flakes, cacao nibs

Directions:

1. Preheat oven to 300F. Line 2 large baking sheets with parchment paper.
2. In a large bowl, add all granola ingredients up to honey. Stir to combine. Evenly distribute granola onto 2 prepared baking sheets.
3. Bake for 15 to 20 minutes. Rotate sheet pans in half-time and give granola a toss every now and then for even baking.
4. Remove baking sheets out of oven to allow granola to completely cool.
5. Toss granola with goji berries and optional add-ons. Store in an air-tight container. Refrigerate to retain freshness.
6. Serve granola topped with chilled milk, yogurt and/or fresh fruits.