Marinated Teriyaki Chicken Fried Rice

Ingredients:

• 1.5 cup of steamed day old rice
• 1/2 cup chicken breast, chopped bite size
• 1.5 tbsp teriyaki sauce
• 1 tbsp soy sauce
• 3 tbsp vegetable oil
• 1 cup green beans, chopped finely
• 1/2 tbsp minced garlic
• 1/2 tbsp minced ginger
• 1 tbsp soy sauce
• 1/2 tsp red pepper flakes
• 1/2 tsp black pepper

Directions:

1. Marinate chicken breast with teriyaki and soy sauce for a minimum of 30 minutes.
2. Heat a wok on medium high. Once the wok is hot, add vegetable oil and marinated chicken. Cook each sides until browned. Remove on paper towel to rest.
3. In the same wok with remaining oil, add finely chopped green beans. Stir fry for a few minutes.
4. Spoon in minced ginger, garlic and red pepper flakes. Stir everything to combine.
5. Once the green beans are slightly soften, return chicken into wok with steamed day old rice. Drizzle 1 tbsp soy sauce & freshly ground black pepper. Stir fry everything for a minute.
6. Remove from heat and serve immediately.
7. Optional garnish: Green onions, micro greens, fried egg.