Mango Chicken

Ingredients:

• 1 chicken breast, cubed
• 1/4 tsp salt
• 1/4 black pepper
• 4 tsp cooking oil
• 1 very ripe mango, cubed
• 2 small bell peppers, cubed
• 1 small red onion, cubed
• 1 tsp ginger paste
• 1 tsp garlic paste

Sauce:

• 1 tsp soy sauce
• 2 tsp fish sauce
• 1 tsp brown sugar
• 1 tsp cornstarch
• 2 tsp chinese cooking wine
• 1 tsp lemon juice
• 2 tsp sambal oelek or any chili paste
• 4 tbsp water

Directions:

1. In a bowl, whisk sauce ingredients. Set aside.
2. Heat a non-stick wok on medium-high. In a bowl, mix cubed chicken breast with salt and black pepper. Once wok is hot, add 2 tsp cooking oil and swirl the wok to evenly coat it with oil.
3. Layer seasoned chicken breast in the hot wok and cook for 2 minutes on each side. Remove cooked chicken on a plate. Set aside.
4. In the same hot wok, add remaining 2 tsp of cooking oil and sauté bell peppers, red onion, ginger and garlic paste. Saute for 2 minutes or until fragrant and throw in cubed mangoes.
5. Add cooked chicken breast and sauce. Heat wok on high and stir fry for 30 seconds or until sauce evenly coats everything.
6. Serve hot mango chicken stir-fry with brown rice.