Ingredients:
- 8 cups of water
- 1 heaping tbsp lavender
- 1/3 cup key-lime juice (about 6 key limes)
- 2/3 cup agave nectar
- 1/2 tsp salt
Directions:
- Boil 8 cups of water. As soon as it boils, remove from heat. Add 1 heaping tbsp of lavender.
- Steep lavender water for 30 minutes.
- Using a fine mesh/colander, strain lavender water into a glass pitcher. Allow it to completely cool.
- While lavender water cools, juice key limes into a measuring cup. Add agave nectar and salt. Stir to dissolve.
- Add key lime juice into pitcher. Stir and refrigerate to chill.
- To serve add a few ice cubes into glasses, top it with chilled lavender key-limeade and garnish with a few slices of key lime and fresh lavender.
Fresh lavender is blossoming everywhere. Perfect to perfume your favorite summer drink. Don’t forget to say “Cheers!” I hope you had a wonderful Mother’s Day weekend. This one is for you, Mom. We love you 🙂
What is your favorite — lemon or limeade?