- kiran+tarun [ R e c i p e b ♥ x ] - https://kirantarun.com/food -

Lavender key-limeade

Ingredients:

  • 8 cups of water
  • 1 heaping tbsp lavender
  • 1/3 cup key-lime juice (about 6 key limes)
  • 2/3 cup agave nectar
  • 1/2 tsp salt

Directions:

  1. Boil 8 cups of water. As soon as it boils, remove from heat. Add 1 heaping tbsp of lavender.
  2. Steep lavender water for 30 minutes.
  3. Using a fine mesh/colander, strain lavender water into a glass pitcher. Allow it to completely cool.
  4. While lavender water cools, juice key limes into a measuring cup. Add agave nectar and salt. Stir to dissolve.
  5. Add key lime juice into pitcher. Stir and refrigerate to chill.
  6. To serve add a few ice cubes into glasses, top it with chilled lavender key-limeade and garnish with a few slices of key lime and fresh lavender.

 

Fresh lavender is blossoming everywhere. Perfect to perfume your favorite summer drink. Don’t forget to say “Cheers!” I hope you had a wonderful Mother’s Day weekend. This one is for you, Mom. We love you 🙂

What is your favorite — lemon or limeade?