Kale, Pear & Pomegranate Salad

Serves 4

Ingredients:

• 3 large handfuls of baby kale leaves
• 2 pears, sliced lengthwise
• 1/2 cup pomegranate arils
• 1 cup fennel, thinly shaved
• 1/4 heaping cup of walnuts

Zesty shallot dressing:

• 1 small shallot, minced
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 4 tbsp pomegranate juice
• 1 tsp honey
• 2 tbsp extra virgin olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions:

1. Add all ingredients for dressing into a small mason jar. Shake until everything combines.
2. In a large salad bowl, add kale, pears, pom arils, fennel and walnuts.
3. Add enough dressing to the bowl and gently toss to combine. Serve immediately.
4. Serving suggestion: This salad pairs beautifully with grilled salmon. Try it 🙂