Rose Water — adapted from Tipnut.
Items:
- Petals from half a dozen of roses
- Distilled water
- Big pot
- Sterilized jars or bottles
Directions:
- Fill bottom of pot with rose petals.
- Pour distilled water over rose petals just enough to cover.
- Heat pot but DON’T bring it to boil. Just steaming hot.
- Remove pot from heat and allow rose petals to steep for half an hour or until petals looses its color.
- Strain water and squeeze out liquid from petals.
- Cool rose water completely before storing it in sterilized jars or bottles. Keep it refrigerated.
I would like to take this moment to remember everyone that was and still is affected by 9/11. We will never forget your sacrifice and heroism on that fateful day.
Rest in peace.