Homemade Granola

Ingredients:

• 2 cups of rolled oats
• 1 cup of cooked quinoa
• 1.5 cup of mix nuts and seeds (i used walnuts, hazelnuts, almonds, sunflower, poppy, chia and sesame seeds.)
• 1/2 cup maple syrup
• 1/4 cup honey
• 1/2 cup coconut butter
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/2 cup dried raisins

Directions:

1. Preheat oven to 315F. Prepare 3 baking sheets.
2. In an extra large bowl add oats, quinoa, mixed nuts + seeds. Stir everything to combine.
3. Add maple syrup, honey, coconut butter in a small saucepan. Heat it over medium-low. Stir to melt ingredients and combine. You want the mixture to liquify. Once it does liquifies, remove from heat. Add in salt and vanilla extract.
4. Pour liquid into huge bowl with dry ingredients. Stir everything to combine.
5. Proportionate the granola mix onto 3 baking trays. Spread evenly to allow even baking and browning.
6. Bake for 30 to 40 minutes. Rotate baking trays and toss granola every now and then in between baking time. Also, watch granola very closely to avoid burn.
7. Once granola has toasted and browned evenly, remove from oven and allow granola to cool completely before tossing in dried raisins and storing in an airtight container.
8. Serve it atop yogurt, oatmeal or fruit. Enjoy!