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Grilled Summer Fruit Salad w/ Balsamic Reduction

Posted By Kiran On In Desserts,Vegetarian | Comments Disabled

Ingredients:

  • 2 peaches
  • 2 plums
  • 2 nectarines
  • 1/3 cup balsamic vinegar
  • 1 heaping tbsp honey

Directions:

  1. Halved all stone fruits and grill until caramelized. Set aside.
  2. Heat a small saucepan to medium. Add balsamic vinegar and boil until thicken (5 minutes). Constantly stir to avoid burn.
  3. Add honey and stir balsamic vinegar until thickened. Remove from heat.
  4. Serve freshly grilled fruit with a drizzle of balsamic vinegar reduction. Gobble up, immediately.

 

Spooning extra balsamic reduction is not a crime. I did it, and so can you.

Have you tried balsamic reduction? Apart from fruits, what else should I smothered it with?

Apparently, I am in a smothering mood.