Serves 4
Ingredients:
- 2 cups water
- 1 small knob of fresh ginger, sliced
- 1/2 tsp whole peppercorns
- 2 whole cinnamon sticks
- 2 tbsp coconut sugar
- 2 cups coconut water
- 1/2 cup coconut flesh
Directions:
- Heat 2 cups of water. Bring it to a roaring boil. Set the heat to simmer and add sliced ginger. Simmer for 10 minutes.
- Remove saucepan from heat. Add whole peppercorns, cinnamon sticks and sugar. Stir and allow to steep for 30 minutes.
- To prepare warm, strain out the whole spices and reheat ginger tea to desired temperature. Add a few slices of coconut flesh in glasses. Top it with coconut water and hot ginger tea. Serve immediately.
- To prepare cold, bring ginger tea to room temperature before refrigeration. In tall glasses, add ice, coconut flesh, top it with coconut water and chilled ginger tea. Serve immediately.
I can go on and on about weather, so lets not waste anymore time. It’ll be best utilized, sipping on ginger tea with coconut. Make it now 😀
Which would you rather? Winter or Summer?