Fudgy Cocoa Avocado Brownies

Ingredients:

• 2 very ripe avocado’s, sliced with pit removed.
• 1/3 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 tbsp freshly brewed coffee, at room temperature
• 1/3 cup unsweetened cocoa powder
• 1 cup whole wheat flour
• 1/4 tsp salt
• 1/4 tsp baking powder

Directions:

1. Preheat oven to 350F. Grease and lightly flour baking pan. I used a non-stick medium loaf pan for this recipe.
2. In a large bowl, add sliced very ripe avocado’s. With a masher, mash avocado’s until smooth.
3. Add sugar and using a spatula, mix to incorporate.
4. Add eggs, vanilla extract & coffee. Gently mix everything. Do not whisk.
5. In a separate medium bowl, combine all dry ingredients: cocoa powder, whole wheat flour, salt & baking powder.
6. Add dry ingredient into wet ingredients. Gently stir just till it combines. Again, do not over-mix.
7. Transfer batter into loaf pan. Using a lightly greased spatula, spread batter evenly toward the edges of pan.
8. Bake for 25 to 30 minutes.
9. Remove pan and allow to cool completely before devouring with a glass of soymilk.