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Forelle Pear Crisp

Posted By Kiran On In Baking,Desserts | Comments Disabled

Ingredients:

  • 3 to 4 forelle pears
  • 1 cup of rolled whole wheat oats
  • 3/4 cup shredded coconut, unsweetened
  • 1/2 raw sliced almonds
  • 3 – 4 tbsp raisins
  • 3 tbsp agave nectar/honey
  • pinch of salt
  • 3 tbsp cold unsalted butter, cubed

Directions:

  1. Preheat oven to 315F.
  2. Butter ramekin dishes.
  3. Slice forelle’s and arrange into ramekins. Set aside.
  4. In a medium bowl, combine rolled oats, shredded coconut, almonds, raisins, agave nectar and salt.
  5. Add cubed cold butter into the crisp mixture and slowly combine everything to form a course crumb.
  6. Top ramekins with course crumbs/crisps and bake until golden between 30 to 40 minutes. Watch closely to avoid burning.
  7. Serve as is or with a scoop of vanilla ice cream.

 

Now that you are aware of my experience in the kitchen as a 6 year old, tell me yours? What were you allowed to do/help in the kitchen for the very first time? 🙂