Ingredients
- 2 tbsp cooking oil
- 1/2 pound string beans, trimmed and chopped
- 1/2 pound snow peas
- 1/3 pound portabella mushrooms, sliced
- 4-5 garlic, chopped
- 1 tbsp light soy sauce
- 1/2 tbsp dark soy sauce
- 1 tsp fish sauce
- 1 tbsp chinese cooking wine
Directions
- It is important to note that all ingredients should be prepped in advance, ready for cooking. Stir-frying on high heat requires constant stirring to fully cook the ingredients and avoid burning, ultimately achieving crispness.
- Over medium to high heat wok, add cooking oil and throw in beans. Stir-fry on high for a few minutes, stirring occasionally to avoid burning.
- Once the beans are slightly browned, add mushrooms and garlic. Continue stir-frying on high heat.
- Add all sauces, cooking wine, snow peas and chopped garlic. Stir-fry till fragrant.
- Serve as an entree over brown or jasmine rice.