Ingredients:
- 1 English cucumber, peeled and chopped or shredded (as preferred)
- 1/2 cup of fresh yogurt (plain or greek)
- Kala namak or salt
- Black pepper
- Chili powder
- Cumin powder
Directions:
- In a bowl, add fresh yogurt. With a spoon, mix yogurt till smooth.
- Add a pinch of kala namak, black pepper, cumin powder and English cucumber. Mix to incorporate.
- Chill in refrigerator.
- Before serving, sprinkle a pinch of kala namak, black pepper, chili and cumin powder on the raita and enjoy!