- kiran+tarun [ R e c i p e b ♥ x ] - https://kirantarun.com/food -

Cranberry jam

Ingredients:

  • One 12oz /340g bag of fresh cranberries
  • 3/4 cup sugar
  • 1 cup water
  • 1 cinnamon bark or stick
  • 6 – 8 pieces of cloves
  • 1 tsp of fresh orange zest

Directions:

  1. Add fresh cranberries, sugar and water in a saucepan. Heat it over medium.
  2. Stir often, allow cranberries to pop and thicken.
  3. Add cinnamon & cloves. Stir constantly.
  4. Allow to lightly bubble & thicken.
  5. Remove from heat, add orange zest, stir to combine.
  6. Completely cool cranberry jam before refrigeration.
  7. Serve it on toasts, oats, dessert toppings or even, cranberry jam fingers.

I love cranberries, slightly tart. If you like it a little more sweeter, add 1 cup of sugar instead of 3/4.


Who needs a spoon when it’s that tasty? 😉

Have you tasted fresh cranberries before? If yes, what is your favorite recipe?

I have my heart set to bake cranberry scones. We’ll just have to wait and see. Have a great weekend, friends 🙂