Ingredients:
- One 12oz /340g bag of fresh cranberries
- 3/4 cup sugar
- 1 cup water
- 1 cinnamon bark or stick
- 6 – 8 pieces of cloves
- 1 tsp of fresh orange zest
Directions:
- Add fresh cranberries, sugar and water in a saucepan. Heat it over medium.
- Stir often, allow cranberries to pop and thicken.
- Add cinnamon & cloves. Stir constantly.
- Allow to lightly bubble & thicken.
- Remove from heat, add orange zest, stir to combine.
- Completely cool cranberry jam before refrigeration.
- Serve it on toasts, oats, dessert toppings or even, cranberry jam fingers.
I love cranberries, slightly tart. If you like it a little more sweeter, add 1 cup of sugar instead of 3/4.
Who needs a spoon when it’s that tasty? 😉
Have you tasted fresh cranberries before? If yes, what is your favorite recipe?
I have my heart set to bake cranberry scones. We’ll just have to wait and see. Have a great weekend, friends 🙂