Ingredients:
- 1.5 cup citrus juice (a combination of lemon, limes & meyer lemons)
- 1/4 cup agave nectar or honey
- 1/2 tsp fine salt
- 1/2 cup tequila
- 1/3 cup triple sec
- 1 cup spring water
- variety of organic edible flowers
Directions:
- In a huge pitcher, stir all ingredients (except edible flowers) to combine.
- Pour mixture into popsicle mold. Freeze for one hour to allow crystals to form to prevent edible flowers from floating.
- Using a long kitchen tweezer, insert edible flowers into lightly crystallized (NOT FROZEN) popsicles. Return popsicles back into freezer to completely freeze.
- Enjoy it while taking a walk under some sunshine. Don’t forget to lather on some sunscreen 😉
Oh the life of a food stylist that juggles as a recipe developer, cook, writer, photographer etc… I stumbled and knock a few of the popsicles off onto the ground.
Le sigh.
Best remedy is taking a few clicks and moving on with life. Off to enjoy what’s left with the Husband. Let’s see who gets a bigger chunk out of the deal 😉
What is your favorite popsicle flavors, growing up? Have you tried edible flowers?