Ingredients:
- 3 oz baby romaine mix
- 3 oz baby kale leaves
- 2 carrots, sliced
- 3 honey crisp apples, sliced
- 1 small head of broccoli, sliced and steamed
- 2 grilled chicken breasts or rottiserie chicken, sliced
- 1 cup fresh edamame, shelled
- 4 oz fresh pomegranate arils
- 2 oz dried cranberries
- 1/2 cup toasted raw, unsalted sliced almonds
- 1/2 cup toasted raw, unsalted sunflower seeds
Dressing:
- 1 tsp clementine zest
- 2 small clementines, juiced
- 2 tsp mustard
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup walnut or extra virgin olive oil
Directions:
- Dump all ingredients in a huge salad bowl. Toss everything.
- Prepare dressing by adding all ingredients in a mason jar, twist the cap on and shake it until the dressing emulsifies.
- Drizzle dressing over salad. Toss and serve immediately.
Love it when a recipe calls for “dumping, drizzling and tossing” all in 3 simple steps! Can’t get any easier than that. Have a great week my friends 🙂
What is your favorite “off season” produce that you are missing right now?