Chocolate Swirled Meringue

by Kiran on February 10, 2015 · 37 comments

in Chocolate, Desserts, Valentines

You know how it feels like to be able to tackle humidity with the success of baking meringues that resulted a chewy, marshmallowy center?

Its an AWESOME feeling, my friends 🙂

Chocolate Swirled Meringue | @KiranTarun
What makes it even more decadent is drenching these marshmallowy meringues with swirls and drizzles of decadent dark chocolate.

Pretty sure I’m having this for breakfast, on Valentines Day. Again 😀

Chocolate Swirled Meringue | @KiranTarun
Breakfast or dessert, these meringues are meant to be shared with your loved ones. Whip these up for a weekend brunch with your girlfriends.

And have a “light-bulb” moment because you suddenly realized these will be great, paired with mimosas! Meringues and mimosa’s, why not?

Do it 🙂

Chocolate Swirled Meringue | @KiranTarun

Print This Recipe Print This Recipe

Makes 6 large meringues


  • 3 egg whites (about 4 oz in total weight), at room temperature
  • 3/4 cup superfine sugar
  • 1/4 tsp cream of tartar
  • 1/2 tsp vanilla extract
  • 2 oz dark chocolate, melted and cooled


  • some whipped cream
  • fresh raspberries


  1. Preheat oven to 300F. Line 2 large baking sheets with parchment. Set aside.
  2. In a stand mixer bowl fitted with a balloon whisk, add egg whites and cream of tartar. On medium speed, beat egg whites until foamy.
  3. Switch the speed up to high and add superfine sugar, 1 tablespoon at a time. Beat until sugars completely dissolve and meringue is stiff and glossy. Feel meringue between your fingers to make sure there’s no traces of sugar.
  4. Drizzle in vanilla extract and beat only until incorporated.
  5. Remove stand mixer bowl. With a chopstick or spoon, swirl in some melted dark chocolate and reserve the rest to drizzle later. Do not over-swirl the chocolate. You’d want to see some streaks of the white meringue all throughout.
  6. Spoon meringue on parchment. Smooth the sides, make cloudy swirls and with the back of spoon, create a small “well” in the center for toppings. If you want to create “heart” meringues, used an extra-large heart-shaped cookie cutter as a guide.
  7. Lower the oven temperature to 200F and bake meringues for 1 hour. After 1 hour, switch the oven off and leave the meringues to dry for an additional 30 minutes.
  8. Remove meringues from oven to completely cool on baking sheet.
  9. Drizzle cooled meringues with the remainder melted chocolate. Serve meringues topped with whipped cream and fresh raspberries.


Chocolate Swirled Meringue | @KiranTarun
Off to lick chocolate off the bowl and spoon. No shame here, my friends 🙂 Have a delicious and Happy Valentines Day!

What’s your menu for Valentine’s Day?


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{ 36 comments… read them below or add one }

1 Rosa February 10, 2015 at 2:21 PM

So pretty and festive! A great Valentine’s Day dessert.


Rosa recently posted..SEASON’S GREETINGS


2 Kiran February 15, 2015 at 1:05 AM

Thanks Rosa, Happy Valentines’ Day 🙂


3 Ash-foodfashionparty February 10, 2015 at 4:31 PM

Perfect paired with mimosas. They look adorable. Virtual cheers my girlfriend.
Ash-foodfashionparty recently posted..Rose-Lavender BATH BOMBS- Gift idea for Valentines


4 Kiran February 15, 2015 at 1:05 AM

Thanks Ash, Happy Valentines’ Day 🙂


5 Dixya @ Food, Pleasure, and Health February 11, 2015 at 12:29 AM

im drooling and dreaming about these…my friend is getting married on valentines day so i will be busy with that.
Dixya @ Food, Pleasure, and Health recently posted..Blogger of the Week : Nicole @Fitful Focus


6 Kiran February 15, 2015 at 1:08 AM

Dixya — hope you are having fun at the wedding 🙂


7 John@Kitchen Riffs February 11, 2015 at 12:14 PM

Heck, I think this would be appropriate for breakfast, lunch, and dinner on Valentine’s Day. 🙂 This is wonderful — thanks.
John@Kitchen Riffs recently posted..Red Beans and Rice Soup


8 Kiran February 15, 2015 at 1:17 AM

Totally 😀


9 Carol at Wild Goose Tea February 11, 2015 at 4:44 PM

Wow, you can’t get any more valentine oriented than this dessert.
Upper class dessert—-and raspberries and whipped cream too.
Carol at Wild Goose Tea recently posted..Wild Goose On The Fly—-The Highest Bidder Part 5


10 Kiran February 15, 2015 at 1:18 AM

Lol, thanks Carol!


11 Brandon @ Kitchen Konfidence February 11, 2015 at 8:48 PM

Too cute!! I’m loving that 3rd photo.
Brandon @ Kitchen Konfidence recently posted..The Sunday Dish


12 Kiran February 15, 2015 at 1:18 AM

Thanks Brandon 🙂


13 Kitchen Belleicious February 11, 2015 at 10:50 PM

wow! How beautiful and how delicious.
Kitchen Belleicious recently posted..Orange Vanilla Valentine Heart Cake


14 Kiran February 15, 2015 at 1:26 AM

Thanks Jessica 🙂


15 Angie@Angie's Recipes February 11, 2015 at 11:16 PM

I wouldn’t have heart to sink my teeth into these beauties..they are just too pretty to eat them, Kiran.
Angie@Angie’s Recipes recently posted..Lemon Yoghurt Spelt Cake


16 Kiran February 15, 2015 at 1:27 AM

Awww, thanks Angie 🙂 xo


17 Julia | February 11, 2015 at 11:23 PM

Such beautiful cookies! Perfect for Valentine’s Day! And I love that they are gluten free which means they won’t make me sick!
Julia | recently posted..Asian Sesame Chicken and Noodles


18 Kiran February 15, 2015 at 1:29 AM

Thanks and hurrah!!


19 Katerina February 12, 2015 at 4:07 AM

Hi Kiran! You made the perfect meringues! Happy Valentines!
Katerina recently posted..Broiled Shrimps and Halloumi over Pasta


20 Kiran February 15, 2015 at 1:30 AM

Hi Katerina — thanks love and Happy Valentines’ Day 🙂


21 Lorraine @ Not Quite Nigella February 12, 2015 at 5:40 AM

What a great idea and well done doing this in high humidity! Sometimes I want to get air conditioning just for baking days!
Lorraine @ Not Quite Nigella recently posted..The Tart Sisters, Ashfield


22 Kiran February 15, 2015 at 1:32 AM

lol, thanks! and yes, AC helps tremendously 🙂


23 Choc Chip Uru February 12, 2015 at 4:40 PM

What a stunning V-Day dessert, meringue is so good!

Choc Chip Uru
Choc Chip Uru recently posted..Plotting Against Myself


24 Kiran February 15, 2015 at 1:34 AM

Thanks Uru! Happy Valentines’ Day 🙂


25 Tanvi@SinfullySpicy February 12, 2015 at 11:40 PM

Whoa those heart shapes came out so so perfect! Great dessert for V day
Tanvi@SinfullySpicy recently posted..Methi Ke Parathe (Fenugreek Leaves Flatbread)


26 Kiran February 15, 2015 at 1:34 AM

Thanks so much, Tanvi 🙂


27 Joanne February 13, 2015 at 7:38 AM

These are gorgeous!! So festive and perfect for some V-Day celebrating!
Joanne recently posted..Chocolate Almond Tiramisu


28 Kiran February 15, 2015 at 1:43 AM

Thanks Joanne! Happy Valentines’ Day 🙂


29 Ina Gawne February 13, 2015 at 8:54 AM

Wow Kiran, the photos look gorgeous and so yummy!


30 Kiran February 15, 2015 at 1:44 AM

Thanks so much, my dear. Happy Valentines’ Day 🙂


31 Daniela @ FoodrecipesHQ February 13, 2015 at 2:11 PM

I have no menu for Valentine’s Day. Perhaps you can pass me some of your stunning meringues? 🙂
Daniela @ FoodrecipesHQ recently posted..Sanguinaccio aka Neapolitan Chocolate Sauce (Ready in 10 minutes)


32 Kiran February 15, 2015 at 1:53 AM

Daniela — I would do it in a heartbeat, but these suckers don’t survive in the mail.


33 Christina Thomas February 14, 2015 at 8:31 AM

I love chocolate and I love meringue so you just made my day!! What a perfect Valentine’s treat! I am running to the store right now to get the ingredients. This is also a perfect dessert to brighten up anyone’s day! Cheers!
Christina Thomas recently posted..Top 9 Ways for Foodies to Celebrate Valentine’s Day in Orlando


34 Kiran February 15, 2015 at 1:55 AM

Cheers and hope it made your Valentine’s Day even more sweeter. Let me know how it tastes 🙂


35 Raymund February 15, 2015 at 1:39 PM

Perfect for the occasion, nice post.
Happy V Day!
Raymund recently posted..FoodieBox Giveaway


36 Laura (Tutti Dolci) February 16, 2015 at 6:23 PM

I love chocolate meringues, these are simply divine!
Laura (Tutti Dolci) recently posted..citrus butter bars


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