Ingredients:
- 3 cups rolled oats
- 2 tsp ground cinnamon
- 1/2 tsp all spice
- 1/4 tsp ground cardamom
- 1/2 tsp salt
- 2 tbsp cocoa powder
- 1/3 cup honey
- 1/3 cup almond oil
- 1/4 cup flax seeds
- 1/2 cup pepita seeds
- 1/4 cup cacao nibs
Directions:
- Preheat oven to 300F. Line 3 large baking sheets with parchment paper.
- In a large bowl, add all granola ingredients up to almond oil. Stir to combine. Evenly distribute granola onto 3 prepared baking sheets.
- Bake for 30 minutes. Rotate sheet pans in half-time and give granola a toss every now and then for even baking.
- Remove baking sheets out of oven to allow granola to completely cool.
- Toss granola with flax seeds, pepita seeds and cacao nibs. Store in an air-tight container.
Happy Birthday, Shanu! May the Lord bless upon you with so much love, happiness, great health and wealth of wisdom. You continue to inspire us all 🙂
What’s your favorite portable/picnic menu or recipe?