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Chocolate Granola

Ingredients:

  • 3 cups rolled oats
  • 2 tsp ground cinnamon
  • 1/2 tsp all spice
  • 1/4 tsp ground cardamom
  • 1/2 tsp salt
  • 2 tbsp cocoa powder
  • 1/3 cup honey
  • 1/3 cup almond oil
  • 1/4 cup flax seeds
  • 1/2 cup pepita seeds
  • 1/4 cup cacao nibs

Directions:

  1. Preheat oven to 300F. Line 3 large baking sheets with parchment paper.
  2. In a large bowl, add all granola ingredients up to almond oil. Stir to combine. Evenly distribute granola onto 3 prepared baking sheets.
  3. Bake for 30 minutes. Rotate sheet pans in half-time and give granola a toss every now and then for even baking.
  4. Remove baking sheets out of oven to allow granola to completely cool.
  5. Toss granola with flax seeds, pepita seeds and cacao nibs. Store in an air-tight container.

 

Chocolate Autumn Granola | KiranTarun.com

Happy Birthday, Shanu! May the Lord bless upon you with so much love, happiness, great health and wealth of wisdom. You continue to inspire us all 🙂

What’s your favorite portable/picnic menu or recipe?