Chocolate Avocado Mousse

Makes 2 servings

Ingredients:

• 2 very ripe avocados
• 4 ounces semi-sweet baking chocolate
• 2 tbsp coconut oil
• 1 tbsp agave nectar
• 1 tbsp instant coffee
• pinch of salt

Garnish –> chopped raw pistachios

Directions:

1. Whisk coconut oil, agave nectar and instant coffee until incorporated. Add chocolate and microwave on high for 30 seconds until chocolate begins to melt. Add another 15 seconds if need be. Do not microwave too much or too hot. You don’t want to breakdown the components of chocolate. Just melting it would do. Mix everything together.
2. In another bowl, add avocados and whisk it with a wire whisk until silky smooth.
3. Combine melted chocolate into smooth avocado and whisk until incorporated. Sprinkle in a pinch of salt.
4. Divide mousse equally into two glasses and chill for an hour before serving, topped with chopped raw pistachios.