March 12, 2013
Breakfast/Brunch
If you were visiting us for breakfast today, I’d serve you this yummy hash. It’s a healthier take on traditional breakfast hash, but with flavor volume turned up. And one of the best ways to use up cooked cauliflowers and sweet ‘taters that’s just occupying space in the refrigerator. There’s no food waste in our [...]
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March 5, 2013
Sides
More soups?! You bet!! There’s a limitation to what the Husband can eat when he’s not well. Me? It’s just another excuse to warm up in between chilly weather. I just hope we get to experience Spring before Summer takes over. Till then, the conversations over here is limited to weather. Because I’m highly to complain [...]
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