Thumbnail image for Summer Squash & Shrimp Coconut Curry

Summer Squash & Shrimp Coconut Curry

August 17, 2015 Curries

What I miss the most back home apart from my family? Seafood of course. And not any random seafood, but the freshest and most succulent. Fresh seafood is abundant back home. Not only bought through vendors at the wet market, but the opportunity of getting to the dock in the wee hours and handpicking freshwater […]

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Salmon Fried Rice

May 30, 2014 Seafood

Leftovers. Somehow tastes better the next day or convert it into a whole different meal. Either way, leftovers can be a delicious magic potion.

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Sweet & Sour Shrimp

January 28, 2014 Seafood

As I sit to write this post, my mind wondered about how the heck is it already end of January 2014? It’s beyond my comprehension that Chinese New Year and Valentines Day is just around the corner. I’ve yet to develop new recipes this year. Apparently, being away for 2 months messes up the creativity. […]

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Char Kuey Teow

September 24, 2013 Malaysia

When in Malaysia, you take street foods for granted. It never feels like you’d ever need to learn how to whip up char kuey teow, chendol, mamak mee goreng, curry laksa etc… When there’s abundant street stalls/hawkers and weekly evening markets offering arrays of delicious street foods, why bother making it at home? Right?

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Thumbnail image for Shrimp Fried Rice

Shrimp Fried Rice

July 9, 2013 Lunch/Dinner

What’s not to love about fried rice? There’s something so comforting about enjoying fried rice. Rain or sunshine, humid or snow — it’s one of those special dishes that you can make anytime of the year. It’s soul-food in my opinion.

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