Baking

Thumbnail image for Kesar Peda {Saffron Milk Fudge}

Kesar Peda {Saffron Milk Fudge}

October 30, 2015 Desserts

Happy Karva Chauth! I got this post all typed up and ready to go-live yesterday, but alas, the site was down. I guess it’s never too late to make fudge since its just as easy as making a bowl of oatmeal for breakfast. But funner and so festive!

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Thumbnail image for Nan Khatai {Eggless Meltaway Cardamom Cookies}

Nan Khatai {Eggless Meltaway Cardamom Cookies}

October 21, 2015 Baking

I am sitting in a cafe, sipping my latte and typing away, not realizing I left my notepad at home. A notepad that contains scribblings of recipe for nan khatai sits on the desk in my office, at home. 25o miles away. 250 miles away!

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Thumbnail image for Coconut & Dried Cherry Scones

Coconut & Dried Cherry Scones

October 6, 2015 Baking

Afternoon tea has to be one of my favorite time to unwind. With tea, petite sandwiches and of course, the occasional scones. Halved and slathered with thick cold european butter and jam — the whole eating experience makes up for any mishaps. No thanks to the British invasion, I need scones in my life. Periodically.

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Thumbnail image for Shrikhand {Thickened Yogurt with Saffron & Cardamom}

Shrikhand {Thickened Yogurt with Saffron & Cardamom}

September 18, 2015 Desserts

Hung yogurt or thickened yogurt – call it however you want, its a revelation. Alas, my family is divided when it comes to yogurt. Which is silly by the way and I can’t do anything about it. Well, at least I can get things done my way. Allow me to elaborate.

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Thumbnail image for Flourless & Eggless Peanut Butter Cookies

Flourless & Eggless Peanut Butter Cookies

August 25, 2015 Baking

Baking is possible without flour and eggs these days. It’s incredible to see our expansion of knowledge about foods and substitutions. But thread lightly my friends, because these “less” territories are riddled with baking science experiments. Substituting a familiar ingredient used for generations will take a lot of testing.

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