Hello September!! Hi Friends!! It’s been pretty quiet here for a while. And before we knew it, summer is almost gone! Totally forgot about this recipe that have been sitting way too long in the draft folder. Yikes!
Latest news: the in-laws are here for a visit! There’s so much food and fun-filled dining table talks and we are soaking it all. Reminiscing on the family traditions and tales of childhood. It doesn’t matter if blogging is sporadic. As long as I’m getting earfuls of Tarun’s childhood mischiefs
I‘m a chocoholic. That’s right, it’s a confession that I’m willing to scream at the top of my lung to profess my undying love for chocolate. More specifically, I could eat my weight into chocolate molten lava cakes. My hip and thighs wouldn’t be happy about it, but my raging sweet tooth would party.
Hi friends! What better way to enjoy the labor of making fresh and lemony curd than spooning it all over the place — From oatmeal, to crackers and salad dressing, the possibilities are endless but surely there is a better, more indulgent way to enjoy this summery concoction?
Welcome to Recipebox where I strive to create simple & nutritious home cooking. I'm an avid foodie who enjoys traveling, passionate about recipe development, being creative with food styling & photography. Read More