Ingredients
- 2 cups cashews, roasted & unsalted.
- 1/2 tsp salt.
- 3 tbsp nutella (substitute with honey if you don’t want to use Nutella)
- 1/2 tsp vanilla extract
- 1/3 – 1/2 cup light olive or canola oil
Directions
- Add cashews into the food processor and blend between 10 – 15 minutes. Occasionally, stop to scrape the sides.
- Gradually add salt, nutella and olive oil. Continue blending till smooth.
- Add vanilla extra at the end, pulse to incorporate.
- Store using mason or air tight jar and refrigerate.