Carrot Clementine Jam

Ingredients:

• 1 lbs carrots, peeled and chopped
• Water
• 1/3 cup sugar
• 1 clementine, zested and juiced
• 1/4 tsp orange blossom water
• 1/4 tsp cardamom powder

Garnish: ground nuts and edible flowers

Directions:

1. Peel and chop carrots. Add it into a large saucepan. Fill with water and heat it over medium. Bring carrots to boil and cook for 20 minutes or until fork tender.
2. Drain boiled carrots through a colander. Rinse with some cold water.
3. Add boiled carrots into a food processor to puree or use a masher to mash.
4. Heat saucepan on medium high. Add mashed carrots and stir every now and then to reduce moisture.
5. Drizzle in clementine juice and sugar. Stir to combine and cook for 15 minutes or until it reaches some jammy or spreadable consistency.
6. Add zest of clementine, orange blossom water & cardamom powder. Stir and remove from heat to completely cool.
7. Refrigerate jam in an airtight jar or container.
8. To serve it on a toast: spread a layer of butter & carrot clementine jam, sprinkle some chopped nuts and dig in!