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Cantaloupe in Coconut Rose Cream

Posted By Kiran On In Desserts,Vegan | Comments Disabled

Ingredients:

  • 1 small organic cantaloupe
  • 1 cup coconut cream
  • 1/2 tsp cardamom powder
  • 2 tsp rose water
  • 2 tbsp agave nectar/honey
  • Garnish: chopped pistachios and fresh mint.

Directions:

  1. Using a melon baller, scoop out the flesh from cantaloupe in a bowl. Refrigerate to cool.
  2. In a small bowl, add coconut cream, cardamom powder, rose water and agave nectar. Stir to combine and refrigerate to cool.
  3. To serve, layer cool cantaloupe’s with chilled coconut rose cream and top it with chopped pistachios and mint.

 

Dessert cannot be more simpler, refreshing and tasty. Off to enjoy it with my girlfriend while watching more antics on the Olympic coverage. Geez, everything seems to be so politicized these days.

What are your favorite summer dessert recipe(s) whenever you have a guest over on a very short notice?

 

Something to ponder:

Bread for myself is a material question. Bread for my neighbor is a spiritual one — Nikolai Berdyaev