Buckwheat & Mango Porridge

Makes 4 small servings

Ingredients:

• 3 mangoes, pureed / 1 cup mango puree
• 1 cup buckwheat groats, soaked
• 1 cup almond milk
• 1/2 tsp vanilla extract
• 1/8 tsp cardamom powder
• 2 tbsp raw honey
• pinch of salt

Directions:

1. Rinse soaked buckwheat groats well. Add into a blender with mango puree (reserving some for garnish) almond milk, vanilla extract, cardamom powder, raw honey and a pinch of salt. Blend until smooth.
2. Layer with mango puree and buckwheat porridge. Garnish with chopped fresh mango, pistachios and toasted buckwheat groats. Best eaten chilled!