Brunching, tapas style

Makes 2 servings

Ingredients:

• 10 white mushrooms, sliced
• 8 grape tomatoes, quartered
• 1 shallot, minced
• 1 celery, cubed
• 1 tiny carrot, cubed
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp truffle oil
• 2 tbsp light olive oil
• 2 eggs
• Chopped italian parsley for garnish
• Crusty bread

Directions:

1. Heat oven to 400F.
2. In a bowl, mix all ingredients, with the exception of eggs, garnish and bread.
3. Divide mixed ingredients into 2 ramekins (or any oven proof bowls). Place ramekins onto a baking sheet and bake for 15 minutes.
4. Remove ramekins from oven. Crack eggs on each and return the ramekins to the oven to bake for another 5 minutes.
5. Once eggs are done, remove from the oven and serve garnished with italian parsley and crusty bread on the side.