Pumpkin Bread Pudding
Ingredients:
- 8 oz Bauducco Panettone candied fruits and Sun-Maid raisins specialty cake, cubed bite size
- 1 cup whole milk
- 2 eggs
- 3 heaping tbsp pumpkin puree
- 1/2 tsp pumpkin pie spice
- 2 tbsp butter
- Confectioners’ sugar
Directions:
- Preheat oven to 375 degrees. Butter ramekins and layer panettone slices.
- In a bowl, beat eggs and slowly stir in milk.
- Add pumpkin puree and pumpkin pie spice. Mix till incorporated.
- Pour mixture over panettone slices, pressing the panettone down to keep it submerged. Let stand for 10 minutes.
- Place ramekins on a baking sheet. Dot bread pudding with butter pieces and bake for 30 minutes, or until a toothpick inserted midway into pudding comes out clean and the top is golden.
- Serve warm or chilled, sprinkled with confectioners’ sugar.
Nutella & Peanut Butter Stuffed French Toast
Ingredients:
- 4 thick slices of Bauducco Panettone Hersey’s milk chocolate chip specialty cake
- 2 eggs
- 1/3 cup of milk
- 1/2 tsp vanilla extract
- Butter
- 1 tbsp peanut butter
- 1 tbsp Nutella
Directions:
- Beat eggs, milk and vanilla extract in a shallow, flat-bottomed dish.
- Place panetonne slices in the dish for a minute, then turn over to soak both sides completely.
- Warm skillet or griddle over medium heat.
- Add butter to grease the skillet and gently place panettone slices onto heated skillet.
- Cook for about 2 minutes per side and flip. Spread peanut butter on one side and nutella on the other.
- Sandwich both slices while hot on the skillet. Serve immediately, pipping hot.
It didn’t need any drizzle of maple syrup, an extra pat of butter, a spoonful of jam or a spread of cream cheese. But who am I to judge if you compel to drench it all in maple syrup? Go at it!
Excuse me while I polish off this delicious plate of french toast and squeeze in a run thereafter – well, this wouldn’t be my last bite of french toast. Gotta’ run to keep sweets in my life and off the waist 😉
What’s your comfort-food breakfast staple? Anything I should try baking from scratch, soon?
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This post is a part of a Foodbuzz Tastemaker program with Bauducco Panettone. I received one 26oz sample of Sun-Maid raisins and one 26 oz sample of Hersey’s chocolate chips Bauducco speciality cakes. In no way I was compensated to give a positive review. Read my disclosure policy for more details on my role as a food blogger.